Crock-Pot SCCPVC609-SC Owner's Manual And Cooking Manual page 51

Beverages
Mulled Apple Cider
1 cup light brown sugar
4 quarts apple cider
2 tsp. whole allspice
3 tsp. whole cloves
6 whole cinnamon sticks
4 large oranges, sliced
Combine all ingredients in the slow cooker. Stir until the brown sugar
is well dissolved. Cover and cook on Low for 2 to 4 hours. Strain spices
before serving.
Recommended Unit Size: 4 - 6 Quarts.
Orange Cider Punch
2 cups sugar
4 cinnamon sticks
2 tsp. nutmeg
2 cups apple cider
12 cups orange juice
Combine ingredients in slow cooker. Cover and cook on Low for 4-6
hours or on High 2-3 hours.
Recommended Unit Size: 4 - 6 Quarts.
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Beverages
Mulled Cranberry Tea
4 tea bags
2 cups boiling water
2 bottles (48 ounces each) cranberry juice
1 cup dried cranberries (optional)
⅔ cup sugar
2 large lemons, cut into ¼ -inch slices
8 cinnamon sticks
10-12 whole cloves
Additional thin lemon slices
Additional cinnamon sticks
Place tea bags in the Crock-Pot slow cooker. Pour boiling water over
®
the tea bags; cover and let stand 5 minutes. Remove and discard tea
bags. Stir in cranberry juice, cranberries (if desired) sugar, lemon slices,
cinnamon sticks and cloves. Cover and cook on Low for 2 to 3 hours or
on High for 1 to 2 hours or until done. Remove and discard the lemon
slices, cinnamon sticks, and cloves. Serve in warm mugs with additional
fresh lemon slices and cinnamon sticks.
Recommended Unit Size: 4 ½ - 7 Quarts.
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