Panasonic NN-CF874B Instruction Manual page 27

A J
ALOUSIE C
PPLE
Makes: 2 slices
Ingredients:
3 cooking apples,
peeled and sliced thinly
¼ teaspoon cinnamon
pinch nutmeg
2 sheets ready rolled puff pastry
1 egg, lightly beaten
½ cup caster sugar
Method:
Place apples, cinnamon and sugar into a 2-litre
casserole dish. Cook covered on 1000 W for 3 to 5
minutes. Drain well.
Preheat Convection to 200 °C. Cut sheets of pastry
in half. Place 2 halves of pastry side by side on
greased enamel shelf. Place apple mixture on top
leaving a 2 cm border around the edge. Brush edges
with beaten egg and place remaining half of pastry
on top of apple mixture. Press to secure edges
together. Brush top with egg.
Cut slits across the top of pastry. Sprinkle with caster
sugar. Place enamel shelf in lower shelf position and
cook on 200 °C for 15 to 20 minutes.
MP_F0003BH20QP_00.indb 96 MP_F0003BH20QP_00.indb 96
H O
ONEY
Makes: 27 × 17 cm Swiss roll pan
Ingredients:
1 cup
1 cup
¾ cup
¾ cup
125 g
3 tablespoons
2 tablespoons
½ teaspoon
Method:
Grease and paper line a 27 cm × 17 cm slice pan.
Combine oats, fl our, coconut and sugar in a large
bowl. In a 2-litre pyrex bowl, place butter, honey and
water and cook on 800 W for 1 to 2 minutes, stir
in bicarbonate of soda. Pour over dry ingredients,
stir until well combined. Press into pan. Preheat
Convection to 180 °C. Cook on Convection 180 °C
for 23 to 25 minutes, cool before cutting.
C
HOCOLATE
Serves: 6 to 8
Ingredients:
Base:
250 g
Apple Jalousie
125 g
Filling:
500 g
½ cup
1 cup
2
1 teaspoon
½ cup
Topping:
150 g
¼ cup
Method:
Melt butter in a 1 litre casserole dish on 1000 W for
30 to 40 seconds. Add crushed biscuits and combine.
Press biscuit mixture evenly over base and sides of
a greased 23 cm spring form tin. Refrigerate until
fi rm. Preheat oven to Convection 170 °C. Place fi lling
ingredients into a mixing bowl, beat until mixture is
combined. Pour mixture into chilled biscuit base.
Place in oven, on enamel shelf in lower position,
cook on Convection 170 °C for 55 to 60 minutes.
Allow to cool and spread with topping.
Topping:
Melt chocolate in a 2-cup jug on 800 W for 1 to 2
minutes. Stir in sour cream.
Spread over cheesecake.
– 96 –
S
LICE C
ATY
rolled oats
plain fl our
coconut
sugar
butter
honey
water
bicarbonate of soda
P B C
HEESECAKE C
EANUT UTTER
peanut cookies, fi nely crushed
butter
cream cheese, softened
brown sugar
crunchy peanut butter
eggs
vanilla essence
sour cream
chocolate
sour cream
2013/12/9 11:40:26 2013/12/9 11:40:26