Cheddar Loaf - Welbilt ABM4000 Recipes & Instruction Manual

CHEDDAR LOAF
A
tender, flavorful treat. When made with mild cheddar, the
appearance of this loaf is nothing short of gorgeous. However,
lactose-intolerant cooks may want to use an aged, sharp cheddar.
A "yummy" loaf with fewer "tummy" problems.
Carefully follow the directions on the next page. Making gluten-
free bread differs from traditional baking. For additional information,
refer to "Gluten-Free Breads" in the Insider's Guide.
Liquid Ingredients:
1112
cups water
114cup vegetable oil
3 large eggs, lightly beaten
1 teaspoon vinegar
Dry Ingredients:
1/4 cup nonfat dry milk
1112teaspoons salt
3 tablespoons granulated sugar
1 tablespoon xanthum gum
1112cups grated cheddar cheese
10/4 cups white rice flour
1114cups brown rice flour
2'4 teaspoons active dry yeast
NOTE: If dough appears dry, add
1 teaspoon water at a time up to
. a maximum of 2 tablespoons.
52 Gluten-Free Breads
CHEDDAR LOAF
(cent'd.)
INGREDIENTPREPARATION
Place lightly beaten eggs into the Bread Machine pan. Add the
rest of the liquid ingredients to pan. Stir together with a rubber
spatula. Measure dry ingredients into a medium-size bowl. Whisk
together thoroughly. place dry ingredients into Bread Machine pan
on top of liquids. All ingredients must be at room temperature.
AUTOMATIC BREAD PROGRAM
o Press SELECT to 2, 3 CUPS BASIC BREAD.
o Press COLOR to LIGHT.
o Press START.
o After baking, press STOP/RESET. Remove bread from the Bread
Machine and baking pan. Coolon rack.
Gluten-Free Breads 53
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