Bread Sticks; Holiday Bread - Welbilt ABM4000 Recipes & Instruction Manual

BREAD STICKS
HOLIDAY BREAD
Bread sticks are simple to make and fun to eat. They also make
wonderful gifts for family and friends.
Prepare one recipe for Pizza Dough (see "Contents" for page).
Use hand-shaping technique shown on this page.
Nothing is as festive as Holiday Bread - rich with raisins.
Add ingredients in the order listed (except for raisins).All
ingredients must be at room temperature.
Optional Toppings:
1 large egg beaten with 1 teaspoon water
2 tablespoons finely grated Parmesan or
sharp Cheddar Cheese
1 tablespoon seeds or herbs/spices
% cup water
2 tablespoons butter/oil
2 large eggs
1% teaspoons salt
2 tablespoons granulated sugar
3 cups bread flour
2% teaspoons active dry yeast
% cup raisins
(candied fruit may be substituted)
HAND-SHAPING
o Place dough on a lightly floured surface. Let dough rest for
5 minutes.
o With a lightly floured rolling pin, roll dough into a ~-inch thick
rectangle. Square off edges.
o Optional Toppings: Brush the surface with egg wash. Sprinkle
lightly with grated Parmesanor Cheddar cheese, or desired
seeds, herbs or spices.
o Cut into 8-inch long by ~-inch wide strips. Carefully place on
a lightly greased baking sheet, allowing %-inch between each
bread stick.
o Bake in 375°F preheated oven for 15 to 20 minutes, until golden
brown.
DOUGH PROGRAM
o Press SELECT to DOUGH.
o Press START. When the Bread Machine beeps before the end of
the last kneading, add the raisins.
o At the end of the program press STOP/RERSET. Remove dough
from the Bread Machine. Dough is ready for hand shaping, rising
and baking.
HAND-SHAPING
o Place dough on a lightly floured surface. Let dough rest for
5 minutes.
o Divide dough into thirds. Roll each portion into a 14-inch rope.
Place ropes side-by-side on a greased baking sheet. Braid ropes
and tuck ends under securely. Cover with a clean cloth. Place in
a warm, draft-free spot to rise until doubled in size, about 45 to
60 minutes.
o Brushbraidwith egg
white. Bake in 375°F preheated oven for 25
to 30 minutes, until deep golden brown.
44 Hand-Shaped Breads
Hand-Shaped Breads 45