Samsung MC11K7035 SERIES User Manual page 33

Food Amount
Brown Rice 1 cup
(Parboiled)
Instructions
Add 1½ cups of cold water for 1 cup of rice. Serve after
5 minutes standing.
1½ cups
Instructions
Add 2½ cups of cold water for 1½ cups of rice. Serve after
5 minutes standing.
Mixed Rice 1 cup
(Rice + Wild Rice)
Instructions
Add 2 cups of cold water for 1 cup of rice/wild rice mix.
Serve after 5 minutes standing.
Mixed Corn 1 cup
(Rice + Grain)
Instructions
Add 1¾ cups of cold water to 1 cup of mixed rice/grain.
Serve after 5 minutes standing.
Pasta 1 cup
Instructions
Add 4 cups of water. Serve after 5 minutes standing.
MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 33
Reheating
Power Cooking time (min.)
50 % 22-24 Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +64 to +68 °F
or a chilled food with a temperature of about +41 to +45 °F.
50 % 24-26
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
80 % 16-17
Power levels and stirring
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is
delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for
80 % 17-18
example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
80 % 10-11
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food. It is preferable to underestimate cooking time and add extra
heating time, if necessary.
English 33
3/22/2016 10:59:27 AM