Recipes
Pomegranate Granita
Serves 4
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2 cups pomegranate juice
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2 cups ice
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1 tablespoon honey
1.
In a blender add the juice, ice honey, and ginger.
2. Pour the mixture into a 9x9 inch pan.
3. Place the pan covered in the freezer and freeze for 3 hours or until the ice has not fully formed.
Scrape the mixture with a fork and place back in the freezer until frozen.
4. Scrape the granita into individual glasses and garnish with the fresh pomegranate seeds.
Banana Morning Smoothie
Makes 2 cups
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1 ripe banana, cut up
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1 cup yogurt
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2 dates
In a blender, add all the ingredients and blend until smooth.
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2 teaspoons freshly grated ginger
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2 tablespoons pomegranate
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seeds
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1 tablespoon wheat germ
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½ cup ice
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