Panasonic NN-CF760M Instruction Manual page 23

Piercing
Piercing
Perforering
The skin or membrane on some foods will
The skin or membrane on some foods will
Skindet eller membranen på nogle madvarer
cause steam to build up during cooking. These
cause steam to build up during cooking. These
vil medføre dampdannelse under tilbered-
foods must be pierced or a strip of skin should
foods must be pierced or a strip of skin should
ning. Disse madvarer bør perforeres, eller en
be peeled off before cooking to allow the steam
be peeled off before cooking to allow the steam
strimmel af skindet skal skrælles af før tilbe-
to escape. Eggs, potatoes, apples, sausages
to escape. Eggs, potatoes, apples, sausages
redning for at tillade dampen at undslippe.
etc, will all need to be pierced before cooking.
etc, will all need to be pierced before cooking.
Æg, kartofler, æbler, pølser osv., bør altid
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
perforeres før tilberedning. FORSØG IKKE
SHELLS.
SHELLS.
AT KOGE ÆG I DERES SKALLER.
Cling film
Cling film
Plastfolie
Plastfolie hjælper med at holde maden
Cling film helps keep the food moist and the
Cling film helps keep the food moist and the
fugtig og den indespærrede damp hjælper
trapped steam assists in speeding up cooking
trapped steam assists in speeding up cooking
med at fremskynde tilberedningstiden.
times. However it should be pierced before
times. However it should be pierced before
Folien bør perforeres før tilberedning, så over-
cooking, to allow excess steam to escape.
cooking, to allow excess steam to escape.
skydende damp kan undslippe. Vær altid Always take care when removing cling film
Always take care when removing cling film
forsigtig, når plastfolie fjernes fra en skål, from a dish as the build-up of steam will be
from a dish as the build-up of steam will be
very hot. Always purchase cling film that states
da dampen kan være meget varm. Køb altid
very hot. Always purchase cling film that states
on the packet "suitable for microwave cooking"
plastfolie, som er mærket "egnet til mikrobøl-
on the packet "suitable for microwave cooking"
and use as a covering only. Do not line dishes
getilberedning" og bruge kun den til tildæk-
and use as a covering only. Do not line dishes
with cling film. Do not cover foods when
ning. Læg ikke plastfolie under madvarer. with cling film. Do not cover foods when
cooking by COMBINATION, CONVECTION or
Tildæk ikke fødevarer ved tilberedning med cooking by COMBINATION, CONVECTION or
GRILL.
GRILL.
KOMBINATION, VARMLUFT eller GRILL.
General Guidelines
General Guidelines
Generelle retningslinjer
Moisture Content
Moisture Content
Fugtindhold
Many fresh foods e.g. vegetables and fruit,
Many fresh foods e.g. vegetables and fruit,
Mange friske fødevarer, f.eks. grøntsager
vary in moisture content throughout the
vary in moisture content throughout the
og frugt, varierer i fugtindhold efter årstiden.
season. Jacket potatoes are a particular
season. Jacket potatoes are a particular
Bagekartofler er et særligt eksempel på dette.
example of this. For this reason cooking times
example of this. For this reason cooking times
Af denne grund skal tilberedningstiden måske
may have to be adjusted throughout the year.
may have to be adjusted throughout the year.
justeres i løbet af året. Tørre ingredienser
Dry ingredients e.g. rice, pasta, can dry out
Dry ingredients e.g. rice, pasta, can dry out
som ris og pasta kan udtørre yderligere
further during storage and cooking times may
further during storage and cooking times may
under opbevaring, og tilberedningstiden
differ from ingredients freshly purchased.
differ from ingredients freshly purchased.
kan variere fra netop indkøbte råvarer.
Dish Size
Dish Size
Fadstørrelse
Brug de fadstørrelser, som anbefales i op-
Follow the dish sizes given in the recipes, as
Follow the dish sizes given in the recipes, as
skrifterne, da disse påvirker tilberednings-
these affect the cooking and reheating times. A
these affect the cooking and reheating times. A
og genopvarmningstider. Madvarer fordelt
quantity of food spread in a bigger dish cooks
quantity of food spread in a bigger dish cooks
på et større fad tilberedes og genopvarmes
and reheats more quickly.
and reheats more quickly.
hurtigere.
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