Auto Cook - GE CVM1790 Owner's Manual

Sensor Features

Auto Cook

(Do not use the shelves when microwave cooking.)
NOTE: Do not use this feature twice in succession
on the same food portion—it may result in severely
overcooked or burnt food.
Because most cooking containers must be covered
during Auto Cook, this feature is best with foods that
you want to steam or retain moisture.
NOTE: Use of the metal shelf with Auto Cook is not
recommended.
Recommended Foods
A wide variety of foods
including meats, fish and
vegetables can be cooked
using this feature.
Foods not recommended
constant attention, foods that
during cooking and foods
calling for a dry look or crisp
surface after cooking should
not be cooked using this
feature. It is best to Time
Cook them.
1. Place covered food in the oven and close the door.
Press the AUTO COOK button. ENTER FOOD TYPE
appears in the display.
2. Turn the dial to the desired food type. Press to enter.
foods and instructions.
The oven starts immediately.
Sensor Food Type Guide
Food Type
Chicken Pieces
Fish
Ground Meat
(Beef, Pork, Turkey)
Potatoes
Canned Vegetables
Fresh Vegetables
Frozen Vegetables
12
(Cont.)
Servings Serving Size Comments
1 to 4 2 to 8 pieces
1 to 4 4 to 16 oz.
- 8 to 32 oz.
1 to 4 8 to 32 oz.
1 to 4 4 to 16 oz.
1 to 4 4 to 16 oz.
1 to 4 4 to 16 oz.
NOTE: If the door was open while the control was being
set, close the door and press the START/PAUSE button
to begin cooking.
If food is undercooked after the countdown, use Time
Cook for additional cooking time.
Do not open the oven door before the countdown time
is displayed—steam escaping from the oven can affect
cooking performance. If the door is opened, close the
door and press START/PAUSE immediately.
If ground meat was selected, the oven may signal you to
drain and stir the meat. Open the door, drain the meat
and close the door. Press the START/PAUSE button if
necessary to resume cooking.
Cooking Tips
the door may be opened for stirring, turning or
rotating food. To resume cooking, close the door and
press START/PAUSE.
containers at least 1/2 full.
dry.
additional cooking, return food to oven and use Time
Cook to finish cooking.
How to Adjust the Oven's Automatic Settings for a
Shorter or Longer Cook Time (Not available for all
food types)
To subtract 10% from the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the
dial counterclockwise, until
a minus ("–") sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the
dial clockwise, until a plus ("+") sign appears, and press
to enter.look or crisp surface after cooking should not be
cooked using this feature. It is best to Time Cook them.
Use round casserole dish. Crumble meat into dish. Cover with vented plastic
wrap.
Piece skin wiht fork. Arrange in a star pattern in center of turntable.
Use microwave-safe casserole or bowl. Cover with a lid or vented plastic wrap.
Use microwave-safe casserole or bowl. Add 2 tablespoons of water for each
serving. Cover with lid or vented plastic wrap.
water. Cover with lid or vented plastic wrap.
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