General; Introduction; Installation; Operation - Vulcan-Hart SG SERIES Service Manual

Gas convection oven
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INTRODUCTION

Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of
MODEL
CAVITY
DEPTH
SG4
26.5"
SG6
30.5"

INSTALLATION

Refer to the Installation and Operation Manual for
detailed installation instructions on single or stacked
ovens.

OPERATION

Refer to the Installation and Operation Manual for
specific operating instructions.

CLEANING

Refer to the Installation and Operation Manual for
specific cleaning instructions.

LUBRICATION

Cavity blower motor has sealed bearings and
requires no additional lubrication.
Huskey's TF1000 grease or equivalent high
temperature Teflon grease.

SPECIFICATIONS

Electrical
Voltage - 120/60/1
Amps - 9.0 Amps
Input BTU Rating
Natural Gas - 60,000 BTU input at 3.5 in. W.C.
Propane Gas - 60,000 BTU input at 10.0 in. W.C.
Gas Line Pressures
Natural - Recommend (in. W.C.) 7.0, Min 5.0
SG SERIES GAS CONVECTION OVENS - GENERAL

GENERAL

FEATURES
TEMPERTURE
DOORS (50/50)
CONTROL
Solid State
Independent
Solid State
Independent
any model unless the picture or illustration needs to
be model specific.
MODELS
COOK
TIMER
1-Hour Dial
1-Hour Dial
Propane - Recommend (in. W.C.) 11.0, Min 11.0
Maximum 14.0 in. W.C. (Nat. or Prop.)
Standard
Standard set of hand tools.
VOM with ability to measure micro amp current.
VOM with minimum of NFPA-70E CAT III 600V,
UL/CSA/TUV listed. Sensitivity of at least 20,000
ohms per volt. Meter leads must also be rated at
CAT III 600V.
Gear Puller to remove blower
Special
Temperature tester (thermocouple type).
Manometer
Page 3 of 31
OPTIONS
BLOWER
CASTERS
208/240/60/1
Optional
Optional
Optional
Optional

TOOLS

F45525 (0814)

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