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Guhk!on pagesIomd IL
Yoursurface units and controls
are designed to give you an infinite
choice of heat settingsfor surface
unit cooking.
At both OFF and.HI positions, there
is a slightniche so control "clicks"
at those positions; 'Ccl.ick" on M
marks the highest setting; the lowest
setting is between the wordsLO and
OIW.Inaquietkitchen, youmay
hear slight "clicking*'sounds
during cooking, indicatingheat
settingsselected are being
maintained.
How
to
$iMthe
Step 1:Graspcontrolknoband
pushin.
Switchingheats to higher settings
alwaysshowsa quicker changethan
switchingto lower settings.
Step 2: Thrn either clockwise or
counterclockwise to desired heat
setting.
Contrdnmstbe pwhedinto set
only
from
O FF position,
when
controlis
in
my
position
other
than OFF,it mayberotated
withoutpwbing
in.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfiice tit ison.
8
G&k
ouickstartforcooking;
bring water to boil.
Fast fry, pan broil;
maintainfast boil on
large amount of food.
Sauteand brown;
maintain slow boil on
large amount of food.
Steamrice, cereal;
maintain serving
temperature of most
foods.
Cook after starting at
HI;
cook with litt~e
water in covered pan.
NOTE:
L AtHI, MEDNJMHI,neverleave
foodunattended. B oilovers cause
smoking;greasyspilkwersmay
catchfire.
2. AtWARM,LO,meltchocolate,
butteron smallunit.
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