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L
Always
use broiler pan and rack
thatconieswithyour6ven.It is
designedto minimizesmokingand
spatteringbytrappingjuicesin the
shieldedlowerpart of thepan.
2. Ovendoor shouldbe ajarfor all
foodsexceptchicken;thereis a
specialpositionon doorwhich
holdsdoor opencorrect@
3. For steaksandchops,slashfit
evenlyaroundoutsideedgesofmeat.
Toslash,cut crosswisethrough
outerfat surfacejust to the edgeof
the meat. Use tongsto turn meat
overto preventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.
5. Whenarrangingfoodon pan,
do notlet iMtyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedto be
preheated.Howeve~, for very thin
foods,or to increasebrowning,
preheatif desired.
7. Frozen Steaks can be
conventionally broiledby
positioning the ovenshelfat next
lowestshelfpositionand increasing
cookingtimegivenin this guide
I% timesper side.
Quantity andlor
shelf
Ill or
FirstSide
SeeOnd Side
mod
'rhiciLiIE!&s
Il%sition
LOBroil
TinM+ M inutes
Time,Minutes
comments
Bacon
%-lb.(about8
D
HI
5
2%
Arrangeinsinglelayer.
thinslices)
Ground Beef
l-lb. (4patties)
Spaceeveniy.
WellDone
%to %-in.thick
D
HI
8-9
6-7
Upto 8pattiestakeaboutsametime.
Beefsteaks
Rare
l-inchthick
D
HI
9
7
Ste%ks l essthai 1inchcookthroiigh
Medium
(1to 1%-lbs.)
D
12-13
6:7
befbrebrmvnin$I%ifryingis
WellDofie
D
13
8-9
reeomrnended.
Rare
1%-in. t hick
D
io
6-7
Slashfht.
Medium
(2to 2%-lbs.)
D
15
9-12
WellDone
D
25
16-18
.!.
. .
@icken(450°)
1whole
B
LO
28-30
18-20
Reducetimesabdut5 to10rqiniitesper
(2
tO
2Yz-lbs.),
sicke f orcut-upc'hickefi. Biushtich side
splitlengthwise
withmeltedbti@r.,Broilwithsicih
cimim firstandb-rdil w ithtidoi-ciostxi.
.
BakeryProducts
Bread(Toast)or
2 to 4 slices
D
HI
2-3
'h-l
Sbaceevtm$.~tace
i@ishti~illm
Toaster Fastries
1pkg. ( 2)
ctit-sidti-~p
&id btiskwith htei, if
English Muffins
2(split)
D
3-4
tiesiti.
,.
Lobster ~ils
2-4
c
HI
13-16
Dohot
dutiititig~ ~Acktif khdl: s #Rad
(6
tO
8-oz.each)
him over.
dpdt. &iish,,t#ilh i n~~h%l butter
Mfokd
tid &r iiti~ tiM&
,- , .. .. . , .,
Fish
l-lb.fillets %to
D
HI
5
5
H@i&iiiti,hii-kivek$@ik6titiy.
%-in.thick
%isli WihMiMnWtierbti"?ore Ad
thiiingIM&iti~ ifde$kxi. I%eht%i
bkbilerto iii~-+;bb " +iiiiig.
.
Ham Siices(450")
l-in. thick
c
LO
8
8
kcrease times5 to 10inimitesper side
(precooked)
for 1~~-inch t hickor home
CURXL
PorkChops
2(% inch)
D
I-H
10-12
4"5
Slashfat.
WellDone
2 (l-in. thick)
c
12-13
8-9
about1lb.
I-&wnb chops
Medium
2(1 inch)
D
HI
8
4-7
Slashfat.
WellDone
about10to 12oz.
D
10
Kl
Medium
2 (1%inch)
D
10
4-6
WellDone
about1lb.
c
17
12-14
Wienersandsimilar
l-lb. pkg.(10)
r.)
HI
6
1-2
If desired,splitsausagesin half
precooked sausages,
lengthwise; c ut into5 to ti-ii-ich p ieces,
bratwurst
l.-
19
R.
,
Ems?a-L
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