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..—
1. Look
at
theccmtr'ds. B e sure
youunderstandhowto setthem
properly.Readoverthe directions
for the ElectronicControlsso you
understandhowto usethem.
2. C%eckoven interior.LoOkat
the shelves.'R&e a practicerun at
mmti~w.dqlackgtiempmprly,
to givesure, sturdysupport.
3. Readoverinformationand tips
that follow.
4. Keepthis'book hamdy so youcan
referto it, especiallyduringthe
first weeksof gettingacquainted
withyourrange.
The shelvesam designedwithstop-
locksso whenplacedcorrectlyon
the shelfsupports,theywillstop
beforecomingcompletelyoutof
theovenand willnottik whenyou
are removingfoodfi-omthemor
placingfoodon them.
Whenplacingcookwareon a shelf,
pullthe shelfoutto the "stop"
position.Placethecookwareon
the shelf, then slidethe shelfback
intothe oven.Thiswill eliminate
reachingintothehotoven.
TOremovethe shelvesfrom the
oven,pullth~m
towarti
y ou,tilt
frontendupwardandpullthemout.
TorepRace9 p laceshelfon shelf
supportwith stop-locks(curved
extensionof shelf)facingup and
towardrear of oven.Tilt up ffont
and push shelftowardbackof oven
untilit goespast "stop"on oven
wail. Then lowerfrontofshelfand
push it al!! t he wayback.
The ovenhasfour shelfsupports—
A
(bOttO@, ~, ~
and ~ (to~).
Shelfpositionsfor cookingare
suggestedon BakingandRoasting
pages.
i
The.lightcomeson automatically
whenthe ovendoor is opened.Use
the switchon the uppercontrol
panelto turn thelighton and off
whenthe door is closed.
12
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