Controls At A Glance - Jenn-Air JGW8130 Manual

Controls at a Glance
4
44444444444444444444444444444444444444444
The control panel is designed for ease in programmin,. 0 The display window on the electronic control shows time of day, timer
and oven functions. Indicator words flash to prompt your programming steps.
Convect
Bake
01
Preset
2 3 4
5 6 7 8 9
Bake Broil Clean
Cook
Time
stop
Stop
Time
Drying Timer
Clear
Clock
NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection
bake and drying functions.
Function Pads
+ Press the desired pad.
+ Press the Preset (0) pad or the appropriate number pad(s)
to enter time or temperature.
+ A beep will sound when any pad is touched.
+ A double beep will sound if a programming error occurs.
NOTE: Four seconds after entering the number, the time 01
temperature will automatically be entered. Zfmore than 30
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display
will return to the previous display.
Number Pads
Use to set time or temperature.
Stop/Clear
Use to cancel all programming except Clock and Timer
functions.
Bake
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press Preset (0) pad for 350°F or the appropriate
number pads for desired temperature.
See page 8 for additional information.
Broil
Use for top browning and broiling.
1. Press Broil pad.
2. Press Preset (0) pad for HI broil. press again for LO broil,
or press the appropriate number pads to set desired broil
temperature.
See page 1 I for additional information.
Clean
Use to set self-clean cycle.
1. Press Clean pad.
2. Press Preset (0) pad for "3:OO" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4
hours.
See pages 15 16 for additional information.
Convect Bake
(select models)
Use for convection baking or roasting.
1. Press Convect Bake pad.
2. Press Preset (0) pad for 325°F or the appropriate number
pads for desired temperature.
See page 8 for additional information.