Frozen Vegetables - Panasonic psn-nngf574m Instruction Manual

Auto Cook Menus
Vegetables
Menu
Menu
Number
13 Vegetables
14 Root Vegetables
15 Jacket Potatoes
16

Frozen Vegetables

13. Vegetables
It is suitable for cooking different kinds of leaf vegetables. Clean the vegetables and place them in a microwave safe container,
add some oil and stir. Cover with a lid or plastic wrap and place container at the center of the flat table. Select the program and
weight then press Start. Add salt and other seasonings after cooking, then stir.
14. Root Vegetables
It is suitable for cooking root vegetables such as potato and carrot. Cut them into pieces and arrange them in a microwave
safe container, add water if you prefer a softer cooked texture. Cover with a lid or plastic wrap and place container at the
center of the flat table. Select the program and weight then press Start. Open the door to STIR WHEN TWO BEEPS HEARD
during cooking, press Start Pad to continue. Add salt and other seasonings after cooking, then stir.
15. Jacket Potatoes
It is suitable for cooking potatoes. For best result, please keep potato 150-200 g each. Put a light cross-notch on the surface
of potatoes with a kitchen knife. Arrange prepared potatoes in a microwave safe container and place it at the center of the flat
table. Select the program and weight then press Start. Open the door to TURN OVER AND ARRANGE WHEN TWO BEEPS
HEARD during cooking, press Start Pad to continue. DO NOT USE PLASTIC WRAP OR LID.
16. Frozen Vegetables
It is suitable for cooking different kinds of frozen vegetables. Put them in a microwave safe container, add water if you prefer
a softer cooked texture. Cover with a lid or plastic wrap and place container at the center of the flat table. Select the program
and weight then press Start. Add salt and other seasonings after cooking, then stir.
Fish/Chicken
Menu
Menu
Number
17 Steam Fish
18 Steam Chicken Pieces
17. Steam Fish
It is suitable for cooking whole fish and fish fillets (thickness of fish should not be more than 3 cm). Select fish suitable for
microwave cooking and place in a single layer in a microwave safe dish, with skin-side down. Add butter, spices, herbs,
or lemon juice to flavor. Overlap thin edges of fillets to prevent overcooking. If stuffing whole fish with seasoning, cooking
time may need to be extended. Shield the eye and tail area of whole fish with small amounts of aluminum foil to prevent
overcooking. Cover dish securely with plastic wrap or fitted lid and place container at the center of the flat table. Select the
program and weight then press Start. Allow large amounts of fish to stand for 3 to 5 minutes after cooking before serving.
18. Steam Chicken Pieces
It is suitable for chicken piece, such as wings, drumsticks, thighs, half breast etc. Pierce the chicken pieces and marinate
with gravy if needed. Put the prepared chicken pieces onto a microwave safe dish. Cover with a lid or plastic wrap and place
container at the center of the flat table. Select the program and weight then press Start. Open the door to STIR WHEN TWO
BEEPS HEARD during cooking, press Start Pad to continue.
IP5028_3BN00HP_Eng_10_140829.indd 16 IP5028_3BN00HP_Eng_10_140829.indd 16
Weight
100 g 200 g 300 g
180 g 250 g 370 g
250 g 370 g 500 g
120 g 250 g 500 g
Weight
100 g 200 g 300 g
100 g 200 g 300 g
- Eng-16 -
just change the layout
(continued)
400 g - -
500 g - -
900 g - -
700 g - -
400 g - -
400 g - -
Recommended
Containers
microwave safe dish
with a lid or plastic
wrap
microwave safe dish
microwave safe dish
with a lid or plastic
wrap
Recommended
Containers
microwave safe dish
with a lid or plastic
wrap
2014-8-29 11:20:25 2014-8-29 11:20:25