Sensor Reheat; Frozen Food / Sensor Cook - Panasonic NN-SN97JS Owner's Manual

Sensor Reheat

1
Press Sensor Cook (reheat)
once.
2
If desired, press Quick 30
(More) to add 20% more time
than suggested. Press Timer/
Clock (Less) to subtract 20%
cooking time.
3
Press Start. Reheating is
complete when five beeps
sound.
F0003BY70AP_02_20171208.indd 16
Operation (continued)
NOTES:
1. After having used the Sensor
Reheat feature a few times,
you may decide you would
prefer your food cooked to a
different doneness – that is why
you would utilize the Quick 30
(More) Timer/Clock (Less)
or
pads.
2. When steam is detected by the
Genius Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
Casseroles:
Add 3 to 4 tablespoons (45 to
60ml) of liquid, cover with lid or
vented plastic wrap. Stir when
time appears in the display
window.
Canned foods:
Empty contents into casserole
dish or serving bowl, cover dish
with lid or vented plastic wrap.
After reheating, let stand for a few
minutes.
Plate of food:
Arrange food on plate; top with
butter, gravy, etc. Cover with
lid or vented plastic wrap. After
reheating, let stand for a few
minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.

Frozen Food / Sensor Cook

1
Press Frozen Food or Sensor
Cook (reheat) until the number
corresponding to the desired
food appears in the display (see
chart on the next page).
2
If desired, press Quick 30
(More) to add 20% more time
than suggested. Press Timer/
Clock (Less) to subtract 20%
cooking time.
3
Press Start. Cooking is
complete when five beeps
sound.
NOTES:
1. After having used the Sensor
Cook feature a few times,
you may decide you would
prefer your food cooked to
a different doneness – that
is why you would utilize the
Quick 30 (More) or Timer/
Clock (Less) pad.
16
2. When steam is detected by
the Genius Sensor and two
beeps sound, the remaining
cooking time will appear in
the display.
3. Automatic features
are provided for your
convenience. If results
are not suitable to your
individual preference, or if
serving size is other than
what is listed on page 17,
please refer to manual
cooking on page 12.
For the best results with
the GENIUS SENSOR, follow
these recommendations:
BEFORE Reheating/Cooking:
1. The room temperature
surrounding the oven should
be below 95 °F (35 °C).
2. Food weight should exceed
4 oz. (110 g).
3. Be sure the Glass Tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4. Cover food with lid, or
with vented plastic wrap.
Never use tightly sealed
plastic containers—they
can prevent steam from
escaping and cause food to
overcook.
DURING Reheating/Cooking:
DO NOT open the oven door
until two beeps sound and
cooking time appears in the
display. Doing so will cause
inaccurate cooking since the
steam from food is no longer
contained within the oven
cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a
standing time.
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