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DEFROSTING GUIDE
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible. When the oven BEEP's, turn food over and remove defrosted portions.
Continue to defrost remaining pieces. After defrosting, allow to stand until completely thawed.
* For example, joints of meat and whole chickens should be standed for a minimum 1 hour before cooking.
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Meat
0.1~3.0 kg
(dEF1)
Poultry
0.1~4.0 kg
(dEF2)
Fish
(dEF3)
Bread
0.1~0.5 kg
(dEF4)
m
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Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger,
Lamb chops, Rolled roast, Sausage, Cutlets (2 cm)
When the oven beeps, turn food over and remove defrosted portions.
After defrosting, let stand for 5-15 minutes.
Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg)
Microwave ware
When the oven beeps, turn food over and remove defrosted portions.
(Flat plate),
After defrosting, let stand for 20-30 minutes.
Metal tray
Fillets, Steaks, Whole fish, Sea foods
When the oven beeps turn food over and remove defrosted portions.
After defrosting, let stand for 10-20 minutes.
Paper towel
Sliced bread, Buns, Baguette, etc
or flat plate,
After defrosting, let stand for 5 minutes.
Metal tray
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