In the following example I will show you how to use the convection mode to cook food for 50 minutes at a
220 °C temperature.
The convection oven has a temperature
range from 100 °C to 230 °C. Smaller
increments start from 100 °C to 230 °C.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack must be used during
convection cooking.
1. To Preheat
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode (
).
Press Enter/Clock for convection
confirmation.
Turn CONTROL dial knob until
display shows "220 °C".
Press START/Q-START.
Display shows "Pr-H".
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2. To Cook
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode (
).
Press Enter/Clock for convection
confirmation.
Turn CONTROL dial knob until
display shows "220 °C".
Press Enter/Clock for temp.
confirmation.
Turn CONTROL dial knob until
display shows "50:00".
Press START/Q-START.
After cooking you must wear oven
gloves to remove the metal tray /
container from the oven as they will
be extremely hot.
Convection
Cooking