Continuous Clean Oven - Magic Chef 11JN 10K 51FA Use And Care Manual

FEATURES
CONTINUOUS CLEANING O VEN
WHAT IS THECONTINUOUS MANUALLY C LEANING
CLEANING OVEN? HEAVY GPILLOVERS HINTS
Thefinish of the ContinuousCleaning The special finish will clean most Brittle crusts or stains can be
Ovencontains a special c atalystand spatters during normal oven use loosenedby GENTLY tappingstain
is identifiedby its dark gray color, unlessthere is a heavy buildupof with a woodenor plastic utensil.
white stipple and rough, porous soil.Heavyspillovers suchas pieor Brush awayanyloosesoilthatflakes
texture.The roughtextureprevents casseroleboiloverswill not clean off. Varnish typestainsusuallyneed
greasespattersfromformingbeads effectively without some manual to besoftened witha smallamount o f
which run down the walls leaving help.Thecrusty orvarnish-likestains water or dampcloth.Remaining soil
unsightly streaks.Rather,the rough that form from thesespillovers clog will gradua!lyreducewithcontinued
textureabsorbsspattersand allows the pores and prevent the special oven useat normalbakingtempera-
them to spread, thus exposinga finishfrom beingexposed to the hot tures.
larger area to the hot ovenair. The oven air. This greatly reducesthe
catalyst, when exposed to heat, cleaningeffectiveness o f the finish. DO NOT USE ANY TYPEOF OVEN
speeds the oxidationof soil. CLEANER,POWDERED CLEANSERS,
Thesecrusty or varnish-likestains SOAP, D ETERGENT ORPASTE ONANY
Cleaning actionautomatically begins musteitherbe removed or broken up CONTINUOUS CLEANING SURFACE,
whenever the oven is turnedon for beforecleaning can effectively take ALSO,DO NOTUSEANY ABRASIVE
bakingor roasting.The ovenMUST place. MATERIALS, S TEELWOOL,SHARP
be onfor cleaning to take place- no INSTRUMENTS OR SCRAPERS FOR
cleaning will occurwhenthe ovenis THEYWILL DAMAGE THEFINISH.
off. Thespecialcatalyticfinishmust TOMANUALLY CLEAN
beexposed to hotovenair before soil HEAVY GPILLOVERS Avoid spilloversby using utensils
will begin to gradually reduce in size. Brushoff heavy soil with a nylon that are largeenoughto holdfood.A
brush or plastic pad. DO NOTUSE cookiesheet or pieceof aluminum
papertowels,clothsor sponges for foil, just a little largerthanthe pan,
FACTORS AFFECTING LENGTH O F the oven walls are porous and can be placedon the rack directly
CLEANING TIME particlesof thesematerials will rub belowthe rack holding the utensil t o
The higher the oventemperature, the off onthewalls.Rinse areawithclear catchspills.
fasterthecleaning action.Thelength water only.
of cleaning timewill depend onthese Over a periodof time, wear marks
factors: t ypeofsoil,amount o rsizeof may appear on the embossed rack
soil, oventemperature and lengthof _' supports. T his is normalandresults
time oven is in use.Time may vary from slidingthe racks in and outof
froma fewminutes to severalhours, the oven.Wearmarkswill notaffect
Soil deposited at the endof a cycle the cleaning actionof the oven.
may still be visible. T hiswill usually
fadewithcontinued o venuseuntil t he NOTE: Thelowerbroiler compartment
soil graduallydisappears or canbe may be lined with porcelain-enamel
wiped up manually.The oven will and NOT with the Continuous
appear presentably clean, even Cleaning finish. Follow cleaning
though some spatters may be instruction in cleaning chartonpage
present. 15.