Cooking Guide - GE JB750 Instruction Manual

Cooking Guide
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Broil Hi
3 and 5
1
3
3 and 5
2,4, and 6
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Use a low sided pan such as a broil pan. Preheating
is not necessary.
Steaks & Chops Broil Hi 6
Bake
Roasts 3 or 4
Convection Roast
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Convection Roast
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.
Bone-in chicken breasts, legs, Broil skin side down first. Watch food closely when
thighs Broil Lo 2 or 3 broiling. For best performance when broiling, center
Bake food below the broil heating element.
Move food down for more doneness/less searing
Boneless chicken breasts Broil Lo 2 or 3 and up for greater searing/browning when broiling.
Bake For best performance when broiling, center food
below the broil heating element
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Convection Roast
Bake
2 or 3 Use a low sided pan such as a broil pan.
Convection Roast
Fish Broil Lo 6 (1/2 thick or less) Watch food closely when broiling. For best perfor-
5 (>1/2 inch) mance center food below the broil heating element.
Casseroles Ba ke 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Pizza, po_a[o products.
chicken nugge[s, appetizers
on Multiple Racks
Bake 4 Use shiny cookware.
3 and 5 Use shiny cookware.
Bake
Convection Bake
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*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 3 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
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