Microwaving Tips - GE JE1250 Use And Care & Cooking Manual

Appropriate containers and coverings help assure
good cooking results.
them with lids or vented plastic wrap. Wonder if
it's microwave-safe? Put it to the test described in
the Microwaving Tips section.
Match the amount of food to the size of the
container. Fill containers at least hdf full for
best results.
SENSOR COOmG CO~OL GUmE
Do not open oven door during cycle. When oven
resume cooking, close door and touch ST~T.
Be sure outside of container and inside of oven
are dry.
Food
Frozen Vegetablm
Fresh Vegetables
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Potatoes
Fish
Chicken Pieces
Ground Meat
Cook Code Servings
4
2 1 to 4
3
I
to
4 1 4
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5
6 1 to 4
—
7
Never use tight-seating plastic cove~
they can prevent steam from escaping and cause
food to overcook.
Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture turning
into steam can mislead the sensor.
Stir or rotate some foods afier a beeping signal,
if required. See the Sensor Cooking Control
Guide section.
Match the amount of food to the size of container.
Fill containers at least 1/2 full.
After completion of Cook cycle, if food needs
Micro Cook to fi&sh cooking.
Serving Size Comments
Use microwave-safe casserole or bowl.
4 oz.
Cover with lid or plastic wrau.
4 oz. Use microwave-safe ~serole or bowl.
Follow package instructions for adding water.
Cover with lid or plastic wrap.
4 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.
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Pierce skin with fork.
8
OZ.
Cluster potatoes in center of oven floor.
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4 oz. Use oblong, square or round dish.
Cover with plastic wrap.
1 to 2 Use oblong, square or round dish.
pieces Cover with wm paper.
1/2 to 3 lbs. Use round casserole dish. Crumble meat into
dish. Cover with W= paper or plastic wrap.
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