GE JE1250 Use And Care & Cooking Manual page 21

already-cooked foods stored in refrigerator or at
room temperature. Use microwave-safe mokware.
2. Cover most foods for fastest heating. ficeptiom are
some sandwiches, gridde foods ad baked items.
3. Bubbling around edges of dish is normal, sinm the
center is the last to heat. Foods heated to 160°F. to
Item
nut or fruit bread
Dinner rob muffi
(use minimum time for custard)
Beverages
Coffee, other water-baaed drinks (6 oz. per cup)
Meats and Main Dishes
Chicken pieces
Hamburgers or meatioaf(4 oz. per serving)
Hot dogs and sausages
Saucy, main dishes: chop suey, spaghetti, creamed chicken,
chili, stew, macaroni and cheese, etc. (3/4-1 cup per sewing)
Steaks, chops, rib% meat pieces
Topped or mixed with sauce (2/3-3/4 cup per serving)
When heating or reheating 3 to 4 servings of meat sliws or piees, rotate dish 1/2 turn after half of aoking time.
Plate of Uftovers
Meat plus 2 vegetables
Tip:
Cover plate of food with wax paper or plastic wrap.
Sandwiches
Moist Ug: Sloppy Joes, barbecue, ham salad,
etc. in bun (1D cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
soups
(6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Mashed (1~ cup per serving)
Tip:
cup per"serving)
(1/2
Adjust temperatures to suit your personal taste.
4. Be sure foods are heated throughout before serving.
Steaming or bubbling around edges of dish does
not ne~ssady mean food is heated throughout.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
Power ~vel
1 pica
9 inch =ke or
12 rolls or doughnuts
1 Medium (5)
6 to 8 Medium (5)
1 slice
9 inch pie Meal-High (7)
1 to 2 cups Meal-High (~
1 to 2 servings
1 to
2
1 to 2 servings
1 to servings Meal-High (7)
2
1 to 2 servings Meal-High (~
1 to 2 servings
1 plate
1 to 2 servings Meal-High (~
Meal-High (~
1 to 2 servings Meal-High (7)
1 to servings
2
1 to 2 servings
1 to 2 servings
1/4 to In min.
1/2 to 3 min.
10 to 15 sec.
1/4 to 1 min.
3 to 5 min.
1/2 to 2 min.
1/2 to 2 min.
1/4 to 12 min.
1/4 to 1 min.
1/4 to 2 min.
1/2 to 1 min.
1/4 to 1 min.
1/4 to 1 min.
1/4 to 1 min.
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