Cleaning; Maintenance - Cecilware EFP40 Operator's Manual

Operation (continued)
FILTERING -The frying compound should be filtered at
least once a day, or more frequently when doing high
volume cooking. This assures the longest possible life
for the frying compound, minimizes the transfer of
flavors from batch to batch, and gives better taste to
the food being prepared.
AT CLOSING TIME -Turn the power switch on the fryer
panel OFF and set the temperature control dial OFF
Drain and filter the frying compound. Allow compound
to cool down sufficiently to prevent burns to the
operator. Cover the fryer tank.
SHUT DOWN - When shutting down for longer than
just overnight, drain the frying compound, clean the
tank thoroughly, either discard the compound or return
it filtered to the tank and then cover it.

Cleaning

DAILY
• Take off and wash fryer basket(s), crumb screen
and basket hanger.
• Clean all exterior surfaces of the unit. Do not
use cleansers, steel wool, or any other abrasive
cleaning material on steel.
• Filter the frying compound or replace as
necessary. More frequent filtering may be
required if the unit is heavily used.
WEEKLY
• Drain the tank completely, either into a filter or
a steel container. Do not use plastic buckets or
glass containers.
CAUTION:
Allow oil to cool sufficiently before
draining it.
• Clean the vessel with a nonabrasive commercial
cleaner or hot water and a strong detergent.
Drain the cleaning solution.
• Close drain valve and fill tank with fresh
cleaning solution. Bring the cleaning solution to
a boil, turn down the heat, and let the solution
stand until deposits or spots can be rubbed off
with a Teflon brush.
• Scrub tank walls, bottom and heating elements
(Be careful not to disturb the sensing bulbs),
then drain tank and rinse with clean water.
• Refill tank with clean water and bring to a full
boil. Drain, rinse, and dry tank thoroughly.
• Refill with frying oil or compound (see Daily
Operation in Operation section).
6
GENERAL CLEANING SUGGESTIONS
DO NOT USE steel wool or abrasive cloths, cleaners or
powders. If it is necessary to scrape steel to remove
encrusted materials, soak the area with hot cloths to
loosen the material, and then use a wood or nylon
scraper.
DO NOT USE a metal knife, spatula, or any other metal
tool to scrape steel.
Keep all exterior surfaces of the griddle free of splashed
grease and other dirt by washing regularly with hot
water and soap. Rinse and wipe dry: then polish with a
soft cloth.

Maintenance

NOTICE:
The following procedures must be
performed by qualified service personnel only. Factory
approval must be obtained prior to doing any warranty
work.
High Limit Control Test:
To test whether high limit control is working properly,
fill the fry tank with oil up to maximum oil level. Then
place a suitable thermometer in the fry tank with bulb
deeply immersed in oil. Set thermostat to maximum
position. When temperature has reached cut out level
(Heating indicator light goes OFF), depress the High
Limit Test Switch which bypasses thermostat and allows
fat to heat up until high limit control is activated. When
Red High Limit Pilot goes ON, note the temperature on
thermometer (should be between 440 deg. and 475
deg.). Allow fryer to cool; then press red reset button(s)
on the left section of control box, located behind the
access door. If high limit control does not shut off fryer
before 475 degrees is reached, have it replaced.
Cecilware
®
Fryer