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COMMERCIAL HEAVY DUTY MODEL NOs. FMS-W/STAINLESS STEEL TANK FMP-W/MILD STEEL TANK FMP 403HP FMP 40 FMP 65 FMP 40HP FMP 65HP FMS 403HP FMS 40 FMS 65 FMS 40HP FMS 65HP CONTENTS • • GAS DATA OPERATION • • GENERAL SPECIFICATIONS MAINTENANCE •...
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FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. SAFETY PRECAUTIONS FOR YOUR SAFETY, THE FOLLOWING PRECAUTIONS SHOULD BE FOLLOWED AND ENFORCED. Instructions must be posted in a prominent location and all safety precautions taken in the event the user smells gas. Obtain this information from your local gas supplier.
Device compliant with the Standard for Quick-Disconnect Devices for use with Gas Fuel Connector or Quick-Disconnect Device. A high strength Restrainer and proper size Quick-Disconnect Gas Connector conforming to above ANSI and/or CAN/CGA standards should be ordered from Cecilware in conjunction with our NSF approved casters. If disconnection of the restraint is necessary for servicing Fryer, the...
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Restraint must be reconnected after appliance has been returned to its originally installed position. ILLUSTRATION 1 Installation of Quick Disconnect and High Strength Restrainer. Set the length of the restraining device so that Restraining device should be installed parallel (in line) with the gas the connector is not kinked when the appliance connector.
USER INSTRUCTIONS IMPORTANT – DO NOT ATTEMPT TO LIGHT OR OPERATE FRYER WITHOUT THE PROPER LEVEL OF FRYING FAT (OR WATER) IN TANK, AS SERIOUS DAMAGE WILL RESULT. THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PEOPLE ONLY. SECTION B – START UP PROCEDURE B1 –...
SECTION C – NORMAL DAILY OPERATION ‘ Follow this procedure after the Fryer has already been started up for the first time or after Fryer has been shut down for maintenance. C1 – Filling the Vessel for Frying – Close Drain Valve and fill to proper level (Oil Level) with frying fat. If solid shortening is used, be certain shortening is pre-melted;...
SECTION D – MAINTENANCE D1 - Daily: Shut down Fryer as per Section C5. Drain completely (using Drain Pipe Extension) into clean suitable container or filter pump. Detach Basket Hanger Bracket, remove screen and wipe clean with cloth. Flush out any remaining sediment in tank using some hot oil. Wipe off and clean fry kettle. Close Drain Valve and strain shortening back into fryer using several layers of cheese cloth or filter through an oil pump equipped with a Micro-Flo filtering system.
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SECTION E – ADJUSTMENTS “FOR QUALIFIED SERVICE PERSONNEL ONLY” NOTE: Only for qualified service personnel specializing in Hotel and Restaurant Cooking Equipment. Factory approval required prior to any warranty repairs. E1 – Safety Pilot: Remove Pilot Adjustment Cap (B) and turn Adjustment Screw to provide properly sized flame (¾ inch long). Replace Cap and leak test with Soap Solution.