Installation - Cecilware EFP40 Operator's Manual

Installation

WARNING: ELECTRIC SHOCK HAZARD!
Installation of this appliance must be performed by
qualified service personnel only. Improper installation
could result in electrocution.
NOTICE:
This equipment must be installed in
compliance with applicable Federal, State, and/or Local
electrical codes having jurisdiction or, in the absence of
local codes, with the National Electric Code, NFPA 70
(latest revision).
Location and Restraint of Fryer
The fryer must be placed in operating position in such
a way that accidental tipping of unit, or spilling of hot
oil, cannot occur.
The unit may be restrained by either:
• Connecting unit in battery with others, or
• Locating unit in an alcove, or
• Additional mechanical means of restraint.
Air Supply and Ventilation -
The area around the appliance must be kept clear to
avoid obstruction to the flow of ventilation air as well
as for ease of maintenance and service.
UNDER NO CIRCUMSTANCE SHOULD THE INTERIOR OF
THE FRYER'S CABINET BE USED FOR STORAGE.
Means must be provided for any commercial, heavy-
duty cooking appliance to exhaust cooking vapors to
the outside of the building.
Filters and drip troughs should be part of any industrial
hood. Consult local codes before constructing and
installing any hood.
Clearances
Minimum clearance
noncombustible construction is 6" from the sides and
6" from the back. This unit can be placed on either a
combustible or non-combustible surface. At least 16"
clearance must be provided between the frying surface
of the fryer and the surface flames of any adjacent
cooking unit.
4
from combustible and
Cecilware
Mechanical Installation
NOTICE
Unit must only be installed and operated
with legs or casters provided by manufacturer.
MOUNTING LEGS OR CASTERS - Carefully tip fryer up on
its back and screw legs or (optional) casters into the
threaded base of fryer. When installing casters make
sure the swivel lock casters are mounted towards the
front of the fryer. A high strength Restrainer must be
installed when casters are used. Avoid putting any
strain on rear legs or casters when tipping fryer back to
an upright position.
POSITIONING - DO NOT PUSH against any of the edges
of the unit in an attempt to adjust its position. Lift unit
slightly to maneuver into desirable installation position.
Pushing the unit will increase the probability of
bending the legs or internal connectors.
LEVELING - Once the fryer is installed, the unit should
be leveled, side-to-side and front-to-back, using a
carpenter's spirit level. On smooth and level floors, level
the unit with the screw threads of the legs. If the floor
is uneven or has a slope, shims may be required.
Electrical Installation
WARNING:
Electrical shock hazard. This is high
voltage equipment. Make sure main disconnect is off
before connecting fryer.
RATING PLATE - The rating plate is located on the inside
of the fryer door. Information on the rating plate
pertains to the power output (KW) of the heaters and
other electrical requirements.
The information presented in this manual is for
reference only. Installations must comply with local
codes.
• Connections to the terminal block and grounding lug
should be made through the hole provided for this
purpose in the electric control box.
R
®
Fryer