Cooking Modes - Panasonic HL-SX485B Operating Instructions Manual

Cooking Modes

The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used.
Cooking modes
MICROWAVE
GRILL
CONVECTION
STEAM
Uses
• Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs (except for eggs in their shell,
and whole hard-boiled eggs).
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour. (Victoria
sandwich, clafoutis etc.)
• Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
• Baking of small pastry items with
short cooking times: puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special baking: souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
• Cooking fish, vegetables, chicken,
rice, potatoes and sponge
puddings.
Accessories
Containers
to use
Use your own
Pyrex® dishes,
plates or bowls, Microwaveable,
directly on the no metal.
base of the
oven.
Wire shelf and
enamel shelf.
Do not use the
Heatproof,
enamel shelf in
metal tin / tray
can be used.
shelf position
4 on grill only
mode.
Heatproof,
Enamel shelf,
metal tin / tray
glass shelf and
wire shelf.
be used.
Plastic trivet and
Microwaveable.
glass shelf.
can
15
EN