Panasonic NN-GD462M Operating Instructions Manual page 28

Auto sensor programs
Program Weight
8. FROZEN
VEGETABLES
200 g - 1000 g
2 presses
9. FRESH FISH
200 g - 800 g
3 presses
10. FROZEN
FISH
200 g - 800 g
4 presses
11. RICE
100 g - 300 g
1 press
12. PASTA
100 g - 450 g
2 presses
„ Notes
1 The Auto Sensor Programs must ONLY be used for foods described
2 Only cook foods within the weight ranges described
3 Always weigh the food rather than relying on the package information
4. Most foods benefit from a STANDING time, after cooking with an Auto Program, to allow heat to
continue conducting to the centre
5 To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving
Accessories
To cook frozen vegetables. Place
vegetables into a suitable sized container
Sprinkle with 1-3 tbsp water If cooking
vegetables with high water content, such
as spinach or tomatoes, do not add water
Cover with cling film. Pierce cling film with a
sharp knife once in the centre and four times
around the edge Press auto sensor cook
vegetables / fish programs button twice.
Press start Drain after cooking
For cooking fillets or steaks of fish.
Place in a suitable sized container, add
2 tbsp (30 ml) water. Cover with cling film.
Pierce cling film with a sharp knife once in
the centre and four times around the edge
Press auto sensor cook vegetables/fish
programs button three times Press start
To cook frozen fillets or steaks of fish.
Place in a suitable sized container, add
1 tbsp (15 ml) water. Cover with cling film.
Pierce cling film with a sharp knife once in
the centre and four times around the edge
Press auto sensor cook vegetables/ fish
programs button four times Press start
For cooking rice for savoury dishes not
rice puddings. (Thai, Basmati, Jasmine,
Suriname, Arborio or Mediterranean rice).
Rinse the rice thoroughly before cooking
Use a large bowl Add 2 times boiling water
to rice Cover with a lid Press auto
cook rice/ pasta programs button
Press start Allow to stand for 5 minutes after
cooking Drain after cooking
For cooking dried pasta. Use a large bowl
Add 1 tsp salt, 1tbsp oil and boiling water
For 100 g - 290 g pasta add 1 litre of boiling
water For 300 g - 450 g pasta add 1 ½ litre
of boiling water Cover with a lid Press auto
sensor cook rice/ pasta programs button
twice Press start Drain after cooking
26
EN
Instructions
sensor
once