GE JGRP20 Installation Instruction page 9

24-inch gas
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Installation
Instructions
FOR BAKE AND BROIL
BURNERS
Use a 1/2" open end or adjustable
wrench
to turn
the orifice hood in the L.P. direction,
about 1 1/2
turns, until snug.
2tter
Air Shutter
Screw
Broil Burner
Fig. 15
__'_S_h
_tPi r
Made To Orifice Hood
Bake Burner
Fig. 16
IMPORTANT: Do not overtighten
or you may
bend the orifice hood or needle.
CHECK FLAME SIZE
Check the inner cone of
the flame. It should
be
approximately
1/2" to 3/4"
long for the oven and
broil burners
until snug.
If the flame size is too
long, use a 1/2" open-end
wrench
or adjustable
joint
pliers to adjust the orifice
1/2"
to 3/4"1
....
Inner Cone
"_
of Flame
hood, by turning
in the L.P. direction.
-4, WARNING: .you
attemptto
measure the inner cone of the flame, please
use caution; burns could result.
ADJUST
AIR SHUTTER
NOTE: The Bake and Broil burner flame must be
checked with the door closed to properly
check
flame characteristics.
Turn on the bake or broil burner.
As you watch the flame with the oven door
closed, check the following
through
the oven
door window:
r_
Burner flames
should
not flutter
or blow
away from the burner.
_']
They should
be blue in color with no trace
of yellow.
_']
The inner cone of the flame should
be
approximately
1/2" to 3/4" long.
IN SOME
CASES
[]
[]
With L.P. gas, some yellow tipping
on the
outer cone is normal.
Foreign
particles
in the gas line may cause
an orange flame at first, but this will soon
disappear.
Fig. 18
HAtl
Yellow Flames
Call for Service
HStl
Yellow "lipping
Normal for LP Gas
HCtl
Soft Blue Flames
Normal for Natural Gas
9

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