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Steamor vaporescapingfromaroundthe
2. Light reflecting around door or outer
door.
case.
With your Multi-Power MicrowaveOven you have the versatility y to cookjust
about any type of food.Usethe cookbookprovidedwith your ovento guideyou.
HIGH or "Full On%? { 1 dOYO) Power,about 625 watts output (2-qt. water heating test).
Boil-
ing candy, puddings and sauces, cookingsmaHto medium-sizevegetables,pastry she~s, m
chickenpieces,fish, hamburgers, bringingto boil soups,stews and simmered-typemeats.
Also, cooking baked-type fruits such as apples, beverages, many moist cakes and bar *
cookies such as brownies,appetizers and fast melting of butter.
MED about
2/3
(70Yo)
the ovens full power.
Cookingcustard-type vegetable casseroles,
whole head of cauliflower, omelets, commerciallyfrozen soties, some cookies,finish
—
cookingfudge,bread pudding and other dessert custards, drying homemadenoodles,and m
roasting somemeats with automatic
temperature c ontrol. - -
LOWW/ DEFROST about
V2 (50Yo)
the ovens full power.
Use for most defrosting.Also dried
. . . beans and peas, pot roasting . . . even poached eggs. . . are possible at this setting.
And softening and melting at this power level, although longer than at higher power
levels, may be preferred because the product is more evenly heated.
e
e
7
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