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#$J/s et oven controls,following recipe infor-
mmation in Cook Book, which accompanies
0 8
@
your oven.
a. Set powerlevel.
b. Set TIME/TEMP switchto TEMP
(push switchdown) and dial finished
temperature
following recipe infor-
mation. (NOTE: If the actual tem-
perature of food in oven is higher
than the temperatureyou dial, the
oven will not start when "START"
buttr- % pressedto tell you of this
condit~on. Check temperature on
dial to be sure it is set correctly.If
not, reset. If so, then food in oven
has alreadyreachedor exceededde-
siredfinished temperature . . . no fur-
therheatingneeded!)
C.
Push "START" button.
.,
When preset internal temperature is
reached, oven automatically turns off to
signal you cooking has stopped. Remove
cable end of probe from receptacle, then
remove food and temperature probe to-
gether horn the oven,
M ~~~: SOthat
you
can plan an approximate serving time, recipes for using temperature
probegiveboth temperature to set andapproximate cookingtime.If oventurnsoff
-==
unusuallyearly,it may be that probehasslippedout of placein cooking.(This can
happenwith any food thermometer). W hen this happens,repositiontemperature
probe and continue cooking.To determineactual cooking temperatureof food,
turnTEMPcontrol dial to lower temp setting until oven turns off.
.
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10
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. .
—.—.
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.
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