Advertisement
—.
..———
...—.
#-—————
"—?——.—.—
\
e
[
USING THETEMPERATURE P ROBE
FO~
A UTOMATtC
TEMPERATURECOOKING
1
——
J
(MI
mode[s so equipped
The temperature probe is designed to help make your microwavecooking moreaccurate
ad requiring less attention %~=qqp~tiptiate f oods. Up to now, microwave cooking has
been done by TIME. Now you can cook many foods to a pre-set internal TEMPERA-
TURE, and be assured that they are as hot as you want them to be for serving.
See page 11 for may foods recommended for cooking with your automatic temperature
probe. Page 11 also lists foods not recommended for use with the probe.
/'
d
In general insert probe into centermost e
part of food as horizontally as possible.
Insert at least l-inch into food.
Place food with probe into oven.
Insert
cable end into receptacle on oven
wall until "seated.')
BE SURE PROBE IS ATTACHED
SECURELY TO OVEN RECEPTACLE.
If probeis not attached securely, oven will
not start when "Start" button is pressed,
as a reminder to secure cable end of probe
to oven receptacle.
Use clip on cable to loop cable where ap-
propriate. Looping cable not only controls e
length of cable but also supplies more sta-
bility of probe in food (helps prevent e
probe slipping in food). Close oven door
firmly to insure proper latching.
9
(continuednext page)
———
—
Advertisement
