Hotpoint CTX22D How To Get The Best page 10

Fresh meats are stored best in
the coldest part of the refrigerator.
When this pan is placed in the
top 6 slots on the left side and the
lever is set at COLDEST, air from
the freezer is forced around the pan
to keep it very cold.
You can move the pan to any
location for storage of items other
than fresh meats.
The variable temperature control
lever lets you regulate the amount
of cold air surrounding the pan.
When the lever is all the way up,
the damper over the opening in the
pan is fully open to provide the
coldest storage area.
When the lever is all the way
down, the damper is fully closed.
Normal refrigerator temperatures
will be maintained.
Variable settings between these
extremes may be selected.
I
fruit & V~etible Dmwem
The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
The drawers are sealed at front
and back, Always push them all the
way in.
The adjustable humidity controls
let you regulate the amount of cold
air entering each drawer.
Slide the control all the Wy to
the HIGH setting and the drawer
becomes high humidity storage ~.
by such foods as:
.
. Cherries
Asparagus
Beets, topped Currants
. Blueberries Greens, Ieafi c Spinach
Peas,
10
As in any refrigerated storage area,
it is recommended that odorous
foods be stored wrapped-foods
such as:
Broccoli
. Brussels
sprouts
Slide the control all the way to
the ~W setting to provide lower
humidity levels for such items as:
Apples
Apricots
Grapes
I
. Mushrooms . Pears
Storage
type of food and its condition when
placed in the drawers.
Excess water which may accumulate
in the bottom of the drawers should
be emptied and the drawer wi@ dry.
Plums
. Radishes
. Rhubarb
. Tomatoes,
ripe
green
. Parsnips
Cabbage
Turnips
. CauliflMr
Oranges . Summer
Squash
Peaches
. Stwberries
. Tangerines
time will depend upon the