GE JEBC200B Use And Care Manual page 33

You can also convection cook with the temperature probe, to assure
that foods are cooked precisely to the degree of doneness desired, while
the constantly circulating hot air assures even cooking and delicious
browning. The temperature probe monitors the internal temperature
of the food and turns the oven off automatically when the desired
temperature is reached.
How to Convection Temperature Cook
(The metal shelf must be in place on the oven floor
when using convection or combination cooking.)
Step 2: Touch Convection COOK
pad. Time of day disappears from
the display.
COOK
Step 3: Enter oven temperature
by touching the number pads that
correspond with the desired oven
temperature. For example, touch
2, 2, 5 for 225°F.
Questions and Answers
Q. After I preheated my oven, I tried to set
cooking time, but nothing happened. What
is the problem?
A. Until you open the oven door or touch the
mode and no further instructions can be entered.
After 30 minutes oven automatically turns off.
Q. Can I check during the cooking cycle to be sure
that I have set the correct oven temperature?
A. Yes. If you touch the Convection COOK pad
at any time during cooking, the selected oven
temperature is displayed on the display.
Step 1: Insert probe
in food as directed
in the Cooking by
Temperature section.
Plug other end of
probe securely into
Step 4: Touch the appropriate number pads in
sequence to enter the desired food temperature.
Any food temperature from 90°F. to 199°F. maybe
programmed. For example, touch 1, 8 and O, in that
order, for 180°F. The temperature selected is shown
on the display.
Step 5: Touch START pad. The
display shows "COOL" until the
I I
START
food temperature reaches above
temperature as it rises. When food
reaches preselected temperature,
display shows "End," oven signals
and turns off.
Q. Can I store the probe in the oven when it is not
in use?
A. Leaving the probe in the oven is not recommended.
If you forget and leave it in during cooking,
without having inserted it in food, damage to
the probe or to the oven may result.
33