Oster deluxe bread and dough maker Manual
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Oster deluxe bread and dough maker Manual

Oster deluxe bread and dough maker Manual

Deluxe bread and dough maker
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  • Page 2 C o n g r a t u F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n t o p a g e 7 f o r t h e 1 , 2 , 3 e a s y i n s t r u c t i o n s !
  • Page 3 l a t i o n s F re s h , w a r m h o m e m a d e b re a d i s j u s t a f e w, e a s y s t e p s a w a y w i t h y o u r n e w O s t e r ®...

  • Page 5: Table Of Contents

    Symphony of Ingredients ... Basic Ingredients ... T h e Process, Simplified..Getting to Know Your Bread Maker..Components of Your Bread Maker ... 16 Getting to Know the Operation Panel..17 Step by Step Directions..

  • Page 6: Before You Start

    The beep sounds three times, indicating that it is time to add fruit, nuts, or other ingredients to the baking pan. Do not place anything on the Bread Maker lid. Do not cover vents. O s t e r D e l u x e B r e a d a n d e a s y t o u s e .
  • Page 7 The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children or tripped over accidentally. 15. Electrical power: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances.

  • Page 9: Your First Loaf

    It’s best to let your bread cool for 15 minutes before slicing. Enjoy! (There directions only apply if your Bread Maker has bread mix included. Should you purchase bread mix from a grocery store or specialty store, be sure to follow the instructions on the box for best results.)

  • Page 10: Symphony Of Ingredients

    A S y m p h o n y o f I n g r e d i e n t s L i k e t h e i n s t r u m e n t s i n a n o r c h e s t r a , t h e i n g r e d i e n t s i n b a s i c b r e a d a r e v e r y s i m p l e : f l o u r , s u g a r , s a l t , a l i q u i d ( s u c h a s w a t e r o r m i l k ) , p o s s i b l y a f a t ( s u c h a s b u t t e r o r o i l ) , a n d...

  • Page 11: Basic Ingredients

    If the temperature is too cold, the yeast will not be activated; if it’s too warm, it will die. The Oster Deluxe Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times, use either “active dry yeast”, ”...

  • Page 12: Important Measuring Tips

    Important Measuring Tips Because each ingredient plays such a specific role, it is especially important to measure the ingredients exactly to get the best results. ingredients, use a standard measuring spoon or measuring cup -- not a tableware spoon or coffee cup -- and level off. For flour, simply spoo the flour into a measuring cup and level off with a flat kitchen utensil.

  • Page 13: T H E Process, Simplified

    T h e P r o c e s s S i m p l i f i e d M i x i n g , K n e a d i n g , R i s i n g , B a k i n g .

  • Page 14: Mix And Kneading

    Dough Maker maintains the optimum temperature for rising during this part of the process. If you are using the Dough Only cycle, the Oster Deluxe Bread and Dough Maker will stop at the end of the first rising. You will hear a series of 5 beeps to let you know it’s done.
  • Page 15 In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster Deluxe Bread and Dough Maker, too.
  • Page 16 Getting to Know Your Deluxe Bread Dough Maker T h e b e s t w a y t o g e t t h e r e i s t o u s e t h i s m a p . . S o o n y o u ’ l l k n o w t h e e l e c t r o n i c b r e a d - b a k i n g t e r r i t o r y t h e w a y you k n o w y o u r o w n k i t c h e n .

  • Page 18: Getting To Know The Operation Panel

    The START - button tells the bread maker to begin operation. iFruit & Nut /Light ‘Medium : Dark ! Rapid Bake : 13 Hour Delay ~ 1 + 1M lb. Loaf Size White W h e a t .

  • Page 19: Step By Step Directions

    TO ADD FRUITS OR NUTS (MIX-INS). The Bread Maker will beep five minutes after the first rise. Carefully open the lid of the Bread Maker and add any fruit or nuts that ;I$ recipe requires. Close the WHEN THE BREAD IS DONE.
  • Page 20 Important Measuring Tips Because each ingredient plays such a specific role, it is especially important to measure the ingredients exactly to get the best results. For dry ingredients, use a standard measuring spoon or measuring cup -- not a tableware spoon or coffee cup -- and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil.

  • Page 21: Breadmaking Cycle Times

    Breadmaking Cycle Times Whnl 15min I5 min Rest 5 min 5 min Knead 10 min 10 min Rise 1 80 min 80 min Punch Down 33 SK 33 SK Rise 2 60 min 60 min Bake 35 min 40 min Total 3:25 hr 3:30 ht...
  • Page 23 Gourmet Baker Last Things Last You’ll see this tip in several places in this book, but it bears repeating: in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead). Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there’s absolutely no contact between the liquids and the yeast This is especially important when you’re using the Delay bake option.

  • Page 24: Traditional White Bread

    White Bread Recipes Traditional White Bread Large Loaf (1 l/2 pounds) 1 cup plus 2 tablespoons water 1 tablespoon margarine or butter, softened 3 cups Gold Medal Better for flour 2 tablespoons sugar 1 tablespoon dry milk teaspoons salt 1 112 teaspoons regular active dry yeast 1 3/4 teaspoons bread machine yeast or...
  • Page 25 Garlic-Herb Bread Large Loaf (1 l/2 pounds) 1 114 cups water 1 tablespoon margarine or butter, softened 2 cloves garlic, crushed 3 114 cups Gold Medal Better for Bread-+ flour 2 tablespoons sugar 1 112 teaspoons salt l/2 teaspoon dried rosemary leaves l/4 teaspoon dried thyme leaves l/4 teaspoon dried basil leaves 1 3/4 teaspoons regular active dry yeast...

  • Page 26: Onion Bread

    Onion Bread Do not use the delay bake option for this recipe. Large Loaf (1 l/2 pounds) 1 cup plus 2 tablespoons water l/2 cup chopped onion 1 tablespoon margarine or butter, softened 3 114 c u p s G o l d M e d a l B e t t e r f o r BreadTM flour 2 tablespoons...
  • Page 27 Cheddar-Chive Bread Do not use the delay bake option for this recipe (1 l/2 Large Loaf pounds) 1 t/4 cups water 3 114 cups Gold Medal Better for BreadTM flour 1 114 cups shredded Cheddar cheese (5 ounces) l/4 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar...
  • Page 28 Bacon-Beer Bread Do not use the delay bake option for this recipe. pounds) &,s,; ~~~~~ l/2 cub w a t e r 114 cup chopped green onions 2 tablespoons prepared mustard 1 tablespoon margarine or butter, softened 3 II4 cups Gold Medala Better for BreadTM flour 1 tablespoon sugar...
  • Page 29 South-of-the-Border Bread Do not use the delay bake option for this recipe Large Loaf (1 l/2 pounds) cup water 2/3 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 2ct;ib/,e:poons canned chopped green 3 114 Gold Medal Better for CUDS BreadTb flour...

  • Page 30: Whole Wheat Breads

    Whole Wheat Bread 100% Whole Wheat Bread Large Loaf (1 l/2 pounds) 1 l/4 cups water 2 tablespoons margarine or butter, softened 3 ;yl&GoId Medal whole wheat l/4 cup packed brown sugar 1 l/2 teaspoons salt 1 3/4 teaspoons regular active dry yeast 1 314 teaspoons bread machine yeast or quick-acting active dry yeast Crunchy Wheat and Honey Bread...

  • Page 31: Multigrain Bread

    Multigrain Bread Look for 7.grain c e r e a l i n t h e h e a l t h f o o d o r h o t c e r e a l s e c t i o n o f y o u r s u p e r m a r k e t . Large Loaf (1 112 pounds) 1 cup and 2 table&oonr 2 t a b l e s p o o n s m a r g a r i n e o r b u t t e r ,...

  • Page 32: Russian Black Bread

    7.5elect loaf size: Press “=” until LARGE or SMALL is blinking. Press SELECT. 8.Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Small Loaf (1 pound) cup water...
  • Page 33 French Bread Recipes Classic French Bread Large Loaf (1 112 pounds) 1 cup plus 2 tablespoons water 2 teaspoons margarine or butter, softened 3 114 Gold Medalm Better for CUDS BreadiM flour tablespoon sugar 112 teaspoons salt 3/4 teaspoons regular active dry yeast 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Quick Sourdough Bread...
  • Page 34 7.Select loaf size: Press “>” until LARGE or SMALL is blinking. Press SELECT. 8,Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Small Loaf (1 pound) 3/4 cup water...

  • Page 35: Peach Bread

    7.Select loaf size: Press “-” until LARGE or SMALL is blinking. Press SELECT. 8.Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Small Loaf (1 pound) 3/4 cup plus 2 tablespoons water 1 tablespoon margarine or butter.
  • Page 36 7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT. 8. Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Small Loaf (1 pound) 314 cup water...
  • Page 37 Gingery Bread This unique bread is delicious drizzled with Citrus Glaze (page 49). Large Loaf (1 l/2 pounds) 1 cup plus 2 tablespoons water cup molasses 2 tablespoons margarine or butter, softened 1 teaspoon grated lemon peel 3 l/4 cups Gold Medal Better for BreadrM flour 1 teaspoon salt...
  • Page 38 Piiia Colada Bread Large Loaf (1 l/2 pounds) 213 cup canned crushed pineapple in l/2 cup water .3 tablespoons rum* 2 tablespoons margarine or butter, softened I4 cuys Gold Medal Better for lread M flour cup shredded coconut, toasted 2 ti ablespoons sugar 1 teaspoon salt 1 3/t teaspoons regular active dry yeast...

  • Page 39: Doughs Only

    Dough Only Recipes Apple Coffee Cake Dough: 3/4 cup water 2 tablespoons margarine or butter, softened 1 cup Gold Medal Better for 1 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt teaspoons regular active dry yeast 1 l/2 teaspoons bread machine yeast or quick-acting active...
  • Page 40 Breadsticks Dough: 1 c u p p l u s 2 t a b l e s p o o n s w a t e r margarine or butter, softened tablespoons 3 c u p s G o l d M e d a l @ B e t t e r f o r 2 tablespoons sugar teaspoons salt 1 112...
  • Page 41 Calzones Dough: 1 cup water 1 tablespoon olive or vegetable oil 2 l/2 cupr Gold Medal Better for 1 teaspoon sugar 1 teaspoon salt 2 114 teaspoons regular active dry yeast 2 114 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
  • Page 42 Caramel-Pecan Rolls Dough: CUP water 1 es757 2 tablespoons marqarine or butter. softened 3 l/4 cups G o l d M e d a l B e t t e r f o r BreadTM f l o u r l/4 cup sugar 1 teaspoon salt 2 tearpoons ground cinnamon...

  • Page 43: Cinnamon Rolls

    Cinnamon Rolls Dough: cup water 2 tablespoons margarine or butter, softened 1 egg 3 l/3 cups Gold Medal Better for BreadTM flour l/4 cup sugar 1 teaspoon salt 3 tearpoon.s regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Filling: l/3 cup sugar...

  • Page 44: Dinner Rolls

    Dinner Rolls Dough: 1 cup water 2 tablespoons margarine or butter, softened 1 egg 3 A,4 cups Gold Medal Better for II4 cup sugar 1 teaspoon salt 3 tgspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
  • Page 45 1. Soak raisins and currants in rum (or water) at least 2 hours. 2. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle, adding raisins, currants and remaining Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).

  • Page 46: Pizza Dough

    Pizza Dough plus tablespoons 2 t a b l e s p o o n s o l i v e o r v e g e t a b l e o i l 3 c u p s G o l d M e d a l @ B e t t e r f o r 1 t e a s p o o n s u g a r 1 t e a s p o o n s a l t 2 l/2 t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t...
  • Page 47 Raised Doughnuts Dough: 2/3 cup milk l/4 cup water 114 cup (l/2 stick) margarine or butter, softened 1 egg 3 cups Gold Medal Better for l/4 cup sugar 1 teaspoon salt 2 l/2 teaspoons regular active dry yeast 2 l/2 teaspoons bread machine yeast or quick-acting active dry yeast For frying: Vegetable...

  • Page 48: Soft Pretzels

    Soft Pretzels Dough: 1 cup plus 2 tablespoons water 1 tablespoon vegetable oil 3 cups Gold Medala Better for BreadTM 1 teaspoon salt t a b l e s p o o n s u g a r 2 l/2 teaspoons regular active dry yeast 2 l/2 teaspoons bread machine yeast or quick-acting active dry yeast Topping:...

  • Page 49: The Finishing Touch: Spreads And Glazes

    Spreads and Glazes Recipes Garlic Butter M i x : c u p m a r g a r i n e o r b u t t e r , s o f t e n e d 1 1 8 t e a s p o o n g a r l i c p o w d e r Herb-Cheese Butter M i x : c u p m a r g a r i n e o r b u t t e r , s o f t e n e d...

  • Page 50: Citrus Glaze

    Ripe Olive Spread Cover and process in food processor or blender until slightly coarse: 1 II2 cups pitted ripe olives 3 tablespoons olive oil 3 tablespoons capers, drained 3 flat anchovy fillets, drained 1 teaspoon Italian seasoning cloves garlic Whipped Honey-Orange Spread Beat on medium speed until fluffy: I cup margarine or butter, softened 2 tablespoons honey...

  • Page 51: Special Concerns

    Special Concerns Your Bread Maker is as easy to take care of as it is to operate. Just follow these instructions.

  • Page 52: Troubleshooting Tips

    Troubleshooting The Machine Machine Malfunctions Questions? Please call us toll-free at I-800-526-2832.
  • Page 53 Troubleshooting The Recipes Please check the following: Flour c TOO much Not enough Yeast TOO much Mater o r Not enough Liquid Too much Omitted Sugar TOO much Salt Baking Results 1 I /...

  • Page 54: Commonly Asked Questions

    Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.

  • Page 55: Cleaning A N D Care Guidelines

    Care and Cleaning Cleaning the Bread Maker Before cleaning the Bread Maker, unplug it and allow it to cool. To clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent -- benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.

  • Page 56: Baking At High Altitudes

    Baking ate High Altitude At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Using one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1.

  • Page 57: Index Of Recipes

    Index of Recipes White Breads Traditional ... Potato..Garlic-Herb Caraway-Rye..Onion..Parmesan-Pepper.. Cheddar-Chive..Roasted Red Pepper-Cheese Bread..2 6 Bacon-Beer ... Pepperoni-Cheese South of the Border..T r i p l e Cheese and Garlic..Whole Wheat Breads 1 0 0 % Whole Wheat ...
  • Page 59 Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, o...

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