Oster deluxe bread and dough maker Manual page 28

Bacon-Beer Bread
Do not use the delay bake option for this recipe.
114 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter,
softened
3 II4 cups Gold Medala Better for
flour
1 tablespoon sugar
teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
Pepperoni-Cheese Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1 112 pounds)
1 l/4 cups water
3 l/4 cups Gold Medal Better for
flour
113 cup mozzarella cheese
2 tablespoons sugar
1 112 teaspoons garlic salt
teaspoons dried oregano leaves
1 l/2 teaspoons regular active dry yeast
OR
quick-acting active dry yeast
Mix-ins:
DIRECTIONS:
bread type: Press "*" until WHITE is blinking. Press SELECT.
crust colori Press ">'I until desired color is blinking. Press SELECT.
loaf size: Press "%" until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
pounds)
Small Loaf (1 pound)
114 cup water
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter,
softened
2 wx<Gold Medal Better for
2 teaspoons sugar
1 l/i teaspoons regular active dry yeast
1 II4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
Small Loaf (1 pound)
2 cfyt;oP:rGold Medal Better for
113 cup mozzarella cheese
1 tablespoon sugar
1 ;; teaspoons regular active dry yeast
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins: