Whole Wheat Breads - Oster deluxe bread and dough maker Manual

Whole Wheat Bread
100% Whole Wheat Bread
Large Loaf (1 l/2 pounds)
1 l/4 cups water
2 tablespoons margarine or butter,
softened
3 ;yl&GoId Medal whole wheat
1 l/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Crunchy Wheat and Honey Bread
Large Loaf (1 l/2 pounds)
1 l/4 c u p s w a t e r
3 tablespoons honey
2 tablespoons margarine or butter,
softened
2 Gold Medal whole wheat
CUDS
1 ;;D:,ps Gold Medal Better for BreadTM
1 1,2 teaspoons salt
1 l/4 teaspoons regular active dry yeart
OR
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade
START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter,
softened
2 ;;Bcups Gold Medal whole wheat
2 tablesooons packed brown suaar
1 teaspdon sali
OR
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2 tablespoons honey
1 tablespoon maraarine or butter
flour.
1 wI,,Fold Medal Better for BreadTM
1 teaspoon salt
1 l/4 teaspoons regular active dry yeast
OR
quick-acting active dry yeast