DèLonghi DEL607M Installation And Service Instructions Manual page 22

RECOMMENDED COOKING TEMPERATURE
Food
CAKES
Victoria sandwich
Small cakes/buns
Maidera cake
Fruit cake
Rich fruit cake
Scones
PASTRY
Puff
Short crust
Plate tarts
Quiches and flans
YEAST
Bread loaf
Bread rolls
Pizza dough
ROAST MEAT
Beef – Medium
Lamb
Pork
Veal
Chicken
Turkey up to 10lb
Stews/casseroles
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
22
°C °F
190 375
190 375
180 350
170 325
150 300
225 425
225 425
200 400
200 - 210 400 - 410
200 - 210 400 - 410
225 425
220 425
230 450
190 375
190 375
190 - 200 375 - 400
190 375
190 375
180 350
150 - 170 300 - 325
Gas Shelf
Mark Position*
5 2 or 3
5 1 and 2
4 2 or 3
3 3
2 3 or 4
8 - 9 2
8 - 9 2
6 2
6 1 or 2
6 1 or 2
7 - 8 2
7 1 or 2
8 2
5 2 or 3
5 2 or 3
5 - 7 2 or 3
5 2 or 3
5 2 or 3
4 2 or 3
2 - 3 2 or 3
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
Cooking
Time (approx)
20-25 mins
15-20 mins
20 mins
1 hours
3/4
2 hours
1/2
8-10 mins
10-20 mins
20-30 mins
30-35 mins
40-45 mins
35-55 mins
15-20 mins
20 mins
20 mins/lb + 20 mins
25-30 mins/b + 25 mins
30 mins/lb + 30 mins
30 mins/b + 30 mins
30 mins/b + 30 mins
18-20 mins/b + 20 mins
1 2 hours
1/2