Related Manuals for DèLonghi DEFP907S
Summary of Contents for DèLonghi DEFP907S
- Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EFP 90 7 W D EFP 90 7 S D UA L F U EL C OO K ER S distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 ■ Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. ■ Do not touch the appliance with wet or damp hands (or feet). ■ Do not use the appliance whilst in barefoot. ■...
- Page 5 ■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. ■...
- Page 6 ■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. ■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. ■...
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Page 7: Installation
INSTALLATION CAUTION: This appliance must be installed according to AS/NZS 5601.1 (latest edition). ■ ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. - Page 8 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm.
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Page 9: Fitting The Adjustable Feet
GAS AND ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3 - 5). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. - Page 10 FIXING THE BACKGUARD Figure 6 Before installing the cooker, assemble the backguard “C” (fig. 6). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove protective film/adhesive tape. ■ Remove the two spacers “A” and the screw “B”...
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Page 11: Anti-Tilt Bracket
ANTI-TILT BRACKET Figure 8 900 mm 4 5 0 4 5 0 Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to (*) depending on the anti-tilt bracket. -
Page 12: Gas Supply
GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 11a - 11b). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG). -
Page 13: Natural Gas
Gas connection for Gas connection for NATURAL GAS ULPG Gas inlet pipe Gas inlet pipe Nipple Nipple Gasket Gasket Brass conical adaptor Test Brass conical adaptor (Thread tight: use point (Thread tight: use suitable seal) suitable seal) Test point adaptor Gas regulator Test point... - Page 14 Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination.
- Page 15 Auxiliary Triple-ring and Semi-rapid burner burners Figure 14a Figure 14b Dual burner Injector for inner crown Injectors for outer crowns Figure 14c MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position.
- Page 16 ■ Using a screwdriver turn the screw “F2” until the correct setting is obtained (fig. 15b). Outside crowns of DUAL burner: ■ Light the DUAL burner. ■ Set the gas valve to the “minimum rate” position of the inner + outer crowns. ■...
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Page 17: Using The Oven For The First Time
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... - Page 18 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. Clean the filter after any cooking! ■...
- Page 19 Figure 20 Left Right To remove the telescopic sliding shelf Figure 21 supports: ■ Remove the side racks and the catalytic liners. ■ down telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. ■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in fig.
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Page 20: Control Panel
CONTROL PANEL Figure 22 Controls description Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Oven temperature control knob Oven function selector control knob Electronic programmer Pilot lamp Oven temperature indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating... -
Page 21: Gas Burners
GAS HOB Figure 23 GAS BURNERS Natural Gas ULPG MJ/h MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Triple-ring burner (TR) 12.70 11.90 4. Dual burner (D) 3.60 (*) 3.20 (*) 16.00 (**) 13.00 (**) Power calculated with only inner crown operating. - Page 22 GAS BURNERS (Auxiliary, Semi-rapid and Triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 24) which control the valves. Turning the knob, so that the indicator on itself points to the symbols printed on the control panel, achieves the following functions: Knob AUXILIARY and...
- Page 23 LIGHTING GAS BURNERS FITTED Figure 24 WITH FLAME FAILURE SAFETY DEVICE ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Triple ring) Check that the electricity is switched on to allow spark ignition. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow.
- Page 24 GAS BURNERS (Dual) The Dual burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flame of the outer crown. The Dual Burner can be used: •...
- Page 25 ■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the “0” (off) position. ■ To switch off, turn the knob clockwise until you hear the safety click (“0” off position). Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line.
- Page 26 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Figure 28 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
- Page 27 CORRECT USE OF THE DUAL AND TRIPLE-RING BURNER (figs. 30, 31) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs.
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Page 28: Cooking With Multifunction Oven
COOKING WITH MULTIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 29: Thermostat Knob
Figure 32 Figure 33 MULTIFUNCTION THERMOSTAT KNOB (fig. 33) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. -
Page 30: Defrosting Frozen Foods
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. -
Page 31: Cooking Advice
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. -
Page 32: Use Of The Grill
SIMULTANEOUS COOKING Set the temperature knob between 50°C and 200°C maximum, preheat the oven, DIFFERENT FOODS then simply place the food on the grid. MULTIFUNCTION oven Close the door until grilling is complete. position gives simultaneous Adding a few dabs of butter before the end heterogeneous cooking of different foods. - Page 33 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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Page 34: Digital Electronic Programmer
DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. Description of the buttons: Description illuminated... -
Page 35: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 35) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven or If the ‘AUTO’... -
Page 36: Automatic Oven Cooking
AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time. -
Page 37: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol This is used to automatically switch off the will turn off, ‘AUTO’ will flash and a buzzer oven after the desired cooking time has will sound, which can be turned off by elapsed. -
Page 38: Cleaning And Maintenance
CLEANING AND MAINTENANCE Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob Monthly ■... - Page 39 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 40 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 41 Figure 42a Figure 42b Figure 44a Figure 44b Figure 44c Figure 43a Figure 43c Figure 44d Figure 43b...
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Page 42: Replacing The Oven Light
REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of Figure 45 electric shock. WRONG ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the electrical power supply. -
Page 43: Removing The Oven Door
REMOVING THE OVEN DOOR Figure 48a The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 48a). ■ Open the lever “A” completely on the left and right hinges (fig. 48b). ■ Hold the door as shown in fig. - Page 44 REFIT THE DOOR Figure 49a Hold the door firmly (fig. 49a). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 49b. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 49c.
- Page 45 CLEANING THE PANES OF GLASS Figure 50a The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows.
- Page 46 AFTER CLEANING, REPLACE THE Figure 50c INNER GLASS PANE When replacing the inner glass pane, make sure that: ■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
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Page 47: Service And Maintenance
SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■... -
Page 48: Electric Diagram
ELECTRIC DIAGRAM Figure 51... - Page 49 ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Oven lamp Cooling fan motor Oven programmer Oven top heating element Oven grill heating element Oven fan motor Oven bottom heating element Oven circular heating element Ignition switches group Ignition coil Thermal overload Thermostat pilot lamp Terminal block Earth connection...
- Page 52 D esc ri pt i o n s an d i ll ustrations i n this book let are gi ven a s s im p ly i nd ica ti ve . T he m an u f ac t u re r re serves the right, considering th e ch a ra cter is tics o f the model s d es c ri be d he re, at any ti me and wi thout notice, to ma ke even tua l n ecess a ry modifi c at i o n s f o r t he i r construction or for co mm erci al n eed s.