GE JEM4JW Use & Care & Cooking Manual page 4

microwave oven urdess in
microwave popcorn accessory or
use in microwave ovens.
They could dehydrate and catch
fire, causing damage to your oven.
. ~ma~ri~ bide oven sho~d
ignite, keep oven door closed,
turn oven off, and disconnect
power cord, or shutoff power at
fuse or circuit breaker panel.
. %me such as whole
example, closed sass jars-wfll
explode and should not be heated
in this oven. Such use of the
microwave oven could result in
injury.
glass jars, even without their lids;
in narrow necked boties (especidy
carbonated beverages). Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resdting in
injury.
microwaved in fod trays less than
3/4" high; remove top foil cover
and return tray to box. When
using metal in the microwave
away from sidw of oven.
because of heat transferred from
the heated food. Pot holders may
be needed to hande the cookware.
your
a specird can become too hot to touch, Be
during and afier cooking,
. FOO&
cooked in liquids
as pasta) may tend to boil over
less moisture. Shodd this occur,
how to CIW the inside of the oven.
. Thermometer—Do not
use a thermometer in food you
are microwaving udess the
thermometer is designed or
recommended for use in the
microwave oven.
cookware designed for microwave
cooking is very useful, but should
be used careMy. Even rnicrowave-
safe plastic may not be as toIerant
of overcooking conditions as w
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking.
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics o~y and
use them in strict compliance
with the cookware manufacturer's
recommendations. 2) Do not
subject empty cookware to
microwaving, 3) Do not permit
children to use plastic cookware
without complete supervision.
the directions exactly and always
cook the meat to an internal
temperature of at least 1~~.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
(continued)
oven. Pressure WU bufid up inside
the egg yolk and will cause it to
burst, possibly resulting in injury.
. F@ with unb~ken ou~r
(such
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
and tightly closed plastic bags
should be slit, pierced or vented
as directed by manufacturer. If
they are not, plastic could burst
during or immediately after
cooking, possibly resulting in
injury. Also, plastic storage
containers should beat least
partially uncovered because they
form a tight seal, When cooking
with containers tightly covered
with plastic wrap, remove
covering careMly and direct
In
steam away from hands and &ce.
certain special circumstances,
liquids may start to boil during or
microwave oven, To prevent bums
from splashing liquid, stir the
liquid briefly before removing the
container bm the mic~e oven.
INSTRUCTIONS
4
in a microwave