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Food
Bacon
safe plate
Pork sausage
patties (raw)
safe
(%-lb.–4 patties)
cookware
Pork link sausage
(raw)
safe
cookware
Canadian bacon
(2 slices)
safe
(4 slices)
cookware
(6 slices)
Pork chops
safe dinner
(3–% to l-lb.)
(4–1 to lti-lb.)
square dish
Pork roast
3-lbs.)
safe 8-in.
square dish
on trivet
Canned ham
8-in. square
(3-lbs.)
dish
Shank or butt half,
8-in. square
fully cooked
dish
(Up to 3-lbs.)
Ham loaf
6-cup
ring mold
8-in square
Ham slices & steaks
3-lbs.)
dish
1. No cover is needed, except for thick, chunky spaghetti sauce.
2. Microwaved sauces do not need to be stirred constantly but most should be whisked vigorously with wire whisk once or twice while
microwaving.
3. Vary basic white sauce by adding cheese, egg yolks, cream or dry milk solids. Add flour with mayonnaise or wine.
Food
Glass
Gravies and sauces
or bowl
or cornstarch
Thin, liquid sauces
Casserole
(au jus, clam, etc.)
Glass
Melted butter
sauces
Clarified butter
Casserole,
Thick spaghetti,
large bowl
barbecue or
Cover
Paper towel
High (10)
Wax paper
High (10)
Wax paper
High (10)
Wax paper
High (10)
High (10)
High (10)
Plastic wrap
Medium (5)
Medium (5)
Medium (5)
Cooking bag
Medium (5)
Plastic wrap
Medium (5)
Plastic wrap
Medium (5)
Plastic wrap
Medium (5)
Wax paper
Medium (5)
Cover
Power Uvel & ~me
No
1 cup: High (10)
No
1 cup: High (10)
cup: High (10)
cup: High (10) 2% to 3 min.
Yes
2 cups: High (10) 4 to 7 min.
17
1 to lti min.
Arrange in single layer on paper towels or on
per slice
trivet set in dish.
Arrange in single layer. Rearrange after half
8 to 97z min.
of time.
Arrange in single layer. Rearrange after half
of time.
per link
Arrange in single layer.
1 to 1Y2 min.
2 to 3 min.
Brush with barbecue sauce or browning
10 to 14 min.
agent, if desired. Let stand covered 5 to 10
14 to 16 min.
minutes before serving. Rotate dish 1/2 turn
17 to 21 min.
after half of time.
20 to 24 min.
Tie end of bag securely. Do not use metal
per lb.
twist ties.
Tie ham. Shield around top cut edges with
14 to 16 min.
per lb.
l-inch strip of foil. Place on trivet.
16
to 18 min.
Shield edge of ham with l-in. wide strip of
foil. Add 1/4 cup water and cover. Let stand
per lb.
5 to 10 minutes before carving.
Let stand 5 minutes before serving. If a gl=e
20 to 25 min.
is desired, spoon pineapple or apricot
preserves over cooked ham loaf a few
minutes before serving.
11 to 13 min.
Turn over after half of time.
per lb.
4 to 5~2 min.
Microwave fat, flour and salt together to
melt and blend. Whisk in liquid and finish
cooking. Increase time 1 to 2 minutes per
additional cup of sauce.
Add cornstarch-water mixture to heated
4 to 5 min.
ingredients. Stir well and microwave to
finish.
to 1 min.
Microwave butter just to melting. For
clarified butter, bring to boil then let stand
until layers separate. Pour off and use clear
top layer.
Stir ingredients together then microwave,
stirring after hdf of time. Let stand 5 to 10
minutes to develop flavor.
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