Samsung RF267 User Manual page 39

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FISH AND SHELLFISH
Fish
Fatty Fish (mackerel,
1-2 Days
trout, salmon)
Lean Fish (cod, flounder,
1-2 Days
etc)
Frozen or Breaded
na
Shellfish
Shrimp (uncooked)
1-2 Days
Crab
3-5 Days
Cooked Fish or Shellfish
2-3 Days
MEAT
Fresh, Uncooked
Chops
2-4 Days
Ground
1 Day
Roast
2-4 Days
Bacon
1-2 Weeks
Sausage
1-2 Days
Steak
2-4 Days
Poultry
1 Day
Lunch meat
3-5 Days
Cooked
Meat
2-3 Days
Poultry
2-3 Days
Ham
1-2 weeks
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry.
American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Gr
J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Pr
ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Found
International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture
Safety and Inspection Service, Washington, D.C.
Freezer
2-3 Months
Keep in original wrapper and store in coldest part of refrigerator. Pack-
age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.
6 Months
Thaw in refrigerator or Check date code. Freeze in original packaging.
3 Months
12 Months
10 Months
To freeze package in vapor-proof and moisture-proof container.
3 Months
6-12 Months
3-4 Months
6-12 Months
Check date code for use. Store in coldest part of refrigerator in original
1-2 Months
packaging. Add more packaging in moisture-proof and vapor-proof
container for freezing. Recommended refrigerator temperature 33ºF to
1-2 Months
36ºF and freezer temperature 0ºF to 2ºF
6-9 Months
12 Months
1 Month
2-3 Months
Check date code for use. Store in coldest part of regrigerator in original
4-5 Months
packaging. Package in moisture-proof and vapor-proof container for
freezing.
1-2 Months
aves,
s, NJ. Hillers, V.N. 1
993. Stor-
ation¼s
, Food
Operating_39

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