Miele TX3587 Operating And Installation Instructions page 126

Grilling
Settings Fan Grill
Note: all temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide only.
Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Food
Chicken breast fillet, plain or a
dry marinade
Chicken breast fillet, with a wet
marinade
Chicken satays
Kebabs and satays (red meat)
Lamb back straps
Lamb loin chops
Lean beef fillet steak
Lean thin sausages
Oily fish
Potato wedges or small roast
potatoes
Thick fish fillets, cutlets or
steaks
Thick sausages
Thin white fish fillets
Vegetables, capsicum, zucchini,
sweet potato,eggplant
Whole butterflied chicken
126
Temperarure
in °C
200
200
200
200
220
190
220
180–190
200
220
200
180
220
200
200
Shelf Total grilling
level time in minutes
2–3 14–18
2 14–18
3 12–15
3 12–15
2 8–10
3 12–16
3 6–12
2 8–10
3 8–12
2 20–25
3 10–15
2 15–20
3 6–10
3 12–15
1 35–40