Cleaning Guide - GE JKP46G Use And Care Manual

Cleaning Guide

Note: Let oven parts cool before touching or handling.
Materials to Use
Part
Bake Unit and
Broil Unit
Broiler Pan and Rack Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher-Safe
Control Panel Damp Cloth
. Paper Towel
Outside Finish
Soap and Water
Glass
Soap and Water
Metal, including
Chrome
Porcelain Enamel* Paper Towel
Dry Cloth
Soap and Water
Inside Oven
Door* Soap and Water
Oven Gasket*
Oven Liner* Soap and Water
CAUTION: When in use, light bulbs can become warm enough to break if touched with moist cloth
or towel. When cleaning, avoid warm lamps with cleaning cloths if lamp cover is removed.
Shelves Soap and Water
(See Self-Cleaning
Oven Directions)
Meat Thermometer Soap and Water
Soap-Filled Scouring Pad
Rotisserie
Soap and Water
Spit, Forks
Commercial Oven Cleaner
Screws, Frame
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
General Directions
Do not clean the bake unit or broil unit.
heated. N~E: The bake unit is hinged and can be lifted gently to clean the oven
floor. If spillover, residue or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack
oven to cool. ) Sprinkle on detergent. Fill the pan with warm water and spread damp
cloth or paper towel over the rack. Let pan and rack stand for a few minutes.
Wash; scour if necessary. Rinse and dry. OFTION: The broiler pan and rack may
also be cleaned in a dishwasher.
Wipe with damp cloth to remove soil.
abrasives, such as cleaning powders or steel or plastic balls. They will mar surface.
Wash all glass with cloth dampened
cloth.
Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool, abrasives,
ammonia, acids, or commercial oven cleaners which may damage the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel. If acids
should spill in the oven while it is hot, use a dry paper towel or cloth to wipe up right
away. When the surface has cooled, wash and rinse. For other spills, such as fat
smatterings, etc., wash with soap and water when cooled and then rinse. Polish with
a dry cloth.
Clean ONLY the door liner outside the gasket. Door is automatically cleaned when
oven is in self-cleaning cycle. If spillover or spattering occurs when cooking, wipe
door with soap and water. DO N~ rub or damage gasket. Avoid getting soap and
water on gasket or in slots on door.
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the
time between major cleanings. Be sure to rinse thoroughly. For heavy soiling, use
your self-cleaning cycle often.
Your shelves can be cleaned in the oven with the self-cleaning operation. For heavy
soil, clean by hand and rinse thoroughly.
Cool before cleaning. DO N~ IMMERSE IN WATER. Scour stubborn spots with
soap-filled scouring pad, rinse and dry. DO NOT S~RE IN OVEN.
Soak in hot, sudsy water; scour to remove cooked-on food or sauces; wash.
24
Any soil will burn off when the unit is
Do not wipe when oven is in use. Do not use
in soapy water. Rinse and polish with a dry
stand in