Samsung MC28H5013 series Owner's Instructions & Cooking Manual page 24

Code/Food
4-10 Frozen cranberry - 50 g, Sugar - 35 g, Water - 200 ml
Cranberry fruit
Frozen cranberry cut by mincer. Put all ingredients into a big
drink
bowl. Start cooking. Cool and strain.
4-11 Flour - 1.5 Cup, Butter - 60 g, Sugar - 0.5 Cup, Egg - 1
For the filling: Condensed milk - 400 ml, Egg yolks - 2, Lemon
Lemon slice
juice - 0.5 Cup
Melt the butter with the sugar and cool then drive an egg.
Add sifted flour and knead the dough. Put the dough in the form
of silicon with low bumpers. Mix the condensed milk with egg
yolks and lemon juice. Distribute evenly over the dough and put
in the oven and cook.
4-12 Flour - 1 Cup, Butter - 125 g, Water - 1 Cup, Eggs - 4, Dark
chocolate - 100 g, Whipped cream
Profiteroles with
chocolate In a bowl, mix butter with water and cook for 3 min with 600 W.
Allow to cool, add flour and mix well. One by one add the eggs,
mixing thoroughly each time. Transfer to a pastry bag and circles
to isolate the dough on a baking sheet then cook. Cut the
profiteroles and let cool on a wire rack. Fill with whipped cream.
Serve profiteroles with hot chocolate.
4-13 Flour - 2.5 Cup, Powdered sugar - 0.3 Cup, Chilled butter -
185 g, Protein 1, Sugar - 1 tbsp
Apple pie
For the filling: Large apples - 4, Sugar - 4 tbsp + 2 tbsp
Sift the flour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the flour. Add 1-2 tbsp water
and knead a soft elastic dough. Wrap it in foil and place in
refrigerator for 1 hour. Apples cut into thin slices, removing the
core. 2/3 roll out dough into a circle of diameter 22 cm. Cover
the baking dish them 18 cm in diameter, making the bumpers.
Place 3 slices of apples on the dough. Sprinkle with sugar. Roll
out remaining dough into a circle. Lubricate the edge of the cake
protein, cover with second piece of dough and tucks the edge.
Sprinkle with remaining sugar. Cook.
MC28H5013AW_BW_DE68-04234A-02_EN.indd 24
Ingredients / Instructions Code/Food
4-14 Flour - 1.5 Cup, Powdered sugar - 1 tbsp, Butter - 125 g, Lemon
Walnut pie juice - 1 tbsp
For the filling: Chopped walnuts - 250 g, Sugar - 0.75 Cup, Flour
- 2 tbsp, Honey - 1 Cup, Butter - 30 g, Eggs - 3
Sift the flour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the flour. Add lemon juice
and 1 tbsp water. Knead the dough. Wrap it in foil and place
in refrigerator for 1 hour. Prepare the filling. Beat in blender,
honey, sugar, flour, butter and eggs into a homogeneous mass.
Put pastry into the form, making boards, to put filling regularly,
decorate with walnuts, pour the cooked mixture and place in the
oven then cook.
4-15 Flour - 2 Cups, Pinch of salt, Milk - 125 ml, Butter - 25 g,
Vegetable oil - 0.5 tbsp, Egg - 2, Sugar - 2 tbsp, Dry yeast - 7 g,
Strawberry
pinch of vanillin
roulade
For the filling: Strawberries - 700 g, Sugar - 0.5 Cup, Corn starch
- 2 tbsp
In a large bowl, dissolve yeast in warm milk, add sugar and
half the sifted flour and salt. Stir and leave for 1 hour. Add the
remaining flour, 1 egg, butter and vegetable oil. Knead the
dough and leave in a warm place for 1.5 hours. Once the dough
knead. Strawberries cut into slices and mix with sugar and
starch. Knead dough again and roll out on floured surface into a
very thin layer. Put the filling on the dough, leaving a free margin
(approximately 2 cm). Minimize plastic rolls, tucks the edge.
Brush with remaining lightly beaten egg. Place the loaf in the
oven then cook.
English - 24
Ingredients / Instructions
2014-07-11 5:12:14