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Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion
Cheesebur
150 g
Put burger on kitchen
ger (chilled)
(1 pc)
paper on a ceramic plate.
Cheesebur
150 g
Put burger on kitchen
ger (frozen)
(1 pc)
paper on a ceramic plate.
Hot dog
125 g
Put hot dog on kitchen
(chilled)
(1 pc)
paper on a ceramic plate.
Pizza; slice
100 g
Put the pizza slice on a
(chilled)
kitchen paper on ceramic
plate.
Meat &
200 g
Put the chilled wrap (filled
vegetable
pastry roll) on kitchen
wrap (chilled)
paper on a ceramic plate.
Quiche/pie
150 g
Put quiche on kitchen
(chilled)
paper on a ceramic plate.
Croissants
60 g
Put the croissants on
(2 pcs)
kitchen paper on a
ceramic plate. Serve
croissants directly after
warming.
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion
Defrosting
250 g
Distribute berries on a flat
Berries
glass pyrex dish.
(frozen)
Cooking
250 g
Put fruits in a glass pyrex
Berries
bowl with lid. Reheat
in sauce
covered. Stir occasionally
(chilled)
during cooking.
Warming Puff
100 g
Put frozen pastry on
Pastry, filled
kitchen paper on a
(frozen)
ceramic plate.
Reheating
300 g
Put yeast dumplings side
Yeast
(3-4)
by side in a glass pyrex
Dumplings
bowl with lid. Moist the
with jam
top of them with cold
filling (frozen)
water. Cook covered.
CM1029_XEU_DE68-2570B-01_EN.indd 27
Method
Power
Time
(min.)
time (min.)
HIGH
1-1½
LO
3-3½
MEDIUM
1½
LO
1½-2
MEDIUM
2-2½
MEDIUM
2-2½
MEDIUM
½-1
Method
Power
Time
(min.)
time (min.)
Defrost
5 - 6
Medium
3 - 3½
Low
1½-2
Medium
3½- 4
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Standing
Food
Portion
2-3
Baguettes
150 g
(1 pc)
2-3
Bread rolls
50 g
(4 pcs)
2-3
1-2
Croissants
2 pc a
(defrosting &
40 g
warming)
1-2
Cream Cake
100 g
(slight de
(1pc)
frosting)
2-3
Cream cake
100 g
-
roll
(1 pc)
INSTALLATION & WIRING INSTRUCTIONS
Standing
IMPORTANT NOTE :
The mains lead on this equipment is supplied with a moulded plug
incorporating a fuse.
5-10
The value of the fuse is indicated on the pin face of the plug and, if it
requires replacing, a fuse approved to BS1363 of the same rating must be
2-3
used.
Never use the plug with the fuse cover omitted if the cover is detachable. If
a replacement fuse cover is required, it must be of the same colour as the
pin face of the plug.
1-2
Replacement covers are available from your Dealer. If the fitted plug is not
suitable for the power points in your house or the cable is not long enough
to reach a power point, you should obtain a suitable safety approved
2-3
extension lead or consult your Dealer for assistance. However, if there is no
alternative to cutting off the plug, remove the fuse and then safely dispose
of the plug. Do not connect the plug to a mains socket, as there is a risk of
shock hazard from the bared flexible cord.
27
Method
Power
Time
(min.)
Put the baguette
DEFROST
2-2½
widthways on kitchen
paper in the oven.
Put the rolls side by side
DEFROST
4½-5
on kitchen paper in the
oven.
Put the croissants on
HIGH
ca 1/2
kitchen paper on a
ceramic plate.
Put the piece of cake
DEFROST
1 - 1½
on a ceramic plate.
Let stand until cream is
totally defrosted.
Put the piece of cake on
DEFROST
1½-2
a ceramic plate.
Place plate in the centre
of table. Let stand
until cream is totally
defrosted.
Standing
time (min.)
3-5
3-5
1-2
10-20
5-10
11/18/2013 7:27:47 PM
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