Samsung NV70*55 Series User Manual page 22

2. Top Heat + Convection
Recommended temperature: 190 °С
The heat is emitted from the top heating element and the fan provides continuous circulation of the
hot air.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using Grill + Convection mode.)
Food item
Pork loin on the bone (1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
Baked ham a la homemade made
from pork neck in foil (1000-1500 g)
Pre-marinade for better results
Whole chicken (700-1500 g)
Meat or fish steaks (400-800 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
Cake (1000 g)
3. Convection
Recommended temperature: 170 °С
This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode,
the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Convection mode in
this case) or use Grill + Convection mode.)
Food item
Lamb loin on the bone (350-700 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
Bananas with chocolate, nuts and
brown sugar
3-5 pieces
Make a small cut on each of the
bananas, put 10-15 g of chocolate,
5-10 g of nuts into the cut, and
decorate with sugar wetted with
water. Wrap in a foil.
Baked apples
5-8 items х 150-200 g
Remove the core of the apple and fill
with sugar. Put into a pan with water
Meat cutlets, minced schnitzels,
collops (300-600 g)
SPRAY WITH VEGETABLE OIL
Stuffed meat rolls (500-1000 g)
SPRAY WITH VEGETABLE OIL
Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 22
Shelf level Accessory
Wire shelf
3 + 2 Baking Tray
(to collect juice)
2 or 3 Baking Tray
2 or 3 Baking Tray
Wire shelf
3 + 2 Baking Tray
(to collect juice)
2 or 3 Deep tray
Shelf level Accessory
Wire shelf
3 + 2 Baking Tray
(to collect juice)
3 Wire shelf
3 Wire shelf
3 Baking Tray
3 Baking Tray
English - 22
Temperature Time
(°C) (min.)
180-200 50-65
180-230 60-120
190-200 40-55
180-200 15-35
180 20
Temperature Time
(°C) (min.)
190-200 40-50
220-240 15-25
200-220 15-25
195 18-25
180-200 50-65
2014-04-23 9:40:57