Oven Features - Samsung NV70*55 Series User Manual

OVEN FEATURES

The oven functionality includes the following features.
1. Conventional mode
Recommended temperature: 200 °С
Conventional mode is best for roasting and frying food located on the same level. The temperature
inside the oven is maintained by top and bottom heating elements.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Conventional mode
in this case) or use Grill + Convection mode.)
Food item
Frozen lasagna (500-1000 g)
Chilled dorado and whole fish of
the same size (300-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
Fish fillet (500-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
Frozen cutlets made from
comminuted meat, zrazy with
ham, cheese or mushrooms (350-
1000 g)
SPRAY WITH VEGETABLE OIL
Frozen carrot cutlets, beet or
potato zrazy (350-1000 g)
SPRAY WITH VEGETABLE OIL
Pork chop on bone (500-1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND
PEPPER
Baked potato (halves) (500-1000 g)
Frozen meat roll with mushrooms
(500-1000 g)
SPRAY WITH VEGETABLE OIL
Prezio Airv_NV70H5587CB_EU_DG68-00542A-00_EN.indd 21
Shelf level Accessory
3 Wire shelf
Wire shelf
3 + 2 Baking Tray
(to collect juice)
3 Baking Tray
3 Baking Tray
3 Baking Tray
Wire shelf
3 + 2 Baking Tray
(to collect juice)
3 Baking Tray
3 Baking Tray
English - 21
Temperature Time
(°C) (min.)
180-200 40-50
240 15-20
200 13-20
200 25-35
200 20-30
200 40-50
180-200 30-45
180-200 40-50
2014-04-23 9:40:57