Start-Up; Operating Instructions - Scotsman ACM 25 Service Manual

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OPERATIONS TO PERFORM
BEFORE UNIT START-UP
1) After unpacking the unit, visually inspect its
exterior and make sure it does not show any
severe damage.
2) Remove Lower Compartment Panel and
inspect for concealed damage; then check if fan
blades move freely, and if compressor is snug on
all mounting pads.
3) Open the bin door and remove any
wrappings or adhesive tape that may be inside,
as well as the instruction card attached to the
control knob.
4) Use clean damp cloth or disposable paper
wiper to wipe clean the interior surface of ice
storage bin.
5) Place ice maker in its selected permanent
location and make sure that it is properly levelled.
NOTICE: Prior consideration for location site
shall include:
a) Minimum room temperature 10 ° C
(50 degrees F); and maximum room tempe-
rature 35 ° C (95 degrees F)
b) Well ventiled location for efficient air
removal around the unit and maintain proper
condensing operation.
c) Service Access i.e. adequate space for
prompt service inspections.
6) Check that the location source voltage
corresponds with the voltage specified on the
nameplate of the unit.
WARNING: The location power source
must have a solid earth wire connection.

OPERATING INSTRUCTIONS

START-UP

1) Locate on left side, in storage bin
compartment the funnel for pouring the water.
2) Through this funnel pour in unit water
reservoir 4 liters of fresh potable water.
3) Check to see through the water level glass
the water level obtained. (Must not exceed the
maximum level line and not below minimum level
line).
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