Samsung GW71E Owner's Instructions And Cooking Manual page 74

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Cooking Guide(continued)
Cooking Guide for rice and pasta
EN
Rice:
Pasta:
Food
White Rice
(parboiled)
Brown Rice
(parboiled)
Mixed Rice
(rice + wild rice)
Mixed Corn
(rice + grain)
Pasta
Downloaded From Microwave-Manual.com Manuals
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Portion Power Time Standing
(min.) Time(min.)
250g 750W 17-18 5
250g 750W 22-23 5
250g 750W 18-19 5
250g 750W 19-20 5
250g 750W 11-12 5
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (750 W).
Food Portion Time
Instructions
(min.)
Broccoli 250g
Add 500 ml cold
500g
water.
Brussels 250g
Add 500 ml cold
Sprouts
water.
Carrots 250g
Add 500 ml cold
water. Cauliflower 250g
500g
Add 400 ml cold
water.
Courgettes 250g
Add 1000 ml hot
water.
Egg Plants 250g
Leeks 250g
Mushrooms 125g
250g
Onions 250g
Pepper 250g
Potatoes 250g
500g
Turnip 250g
Cabbage
10
Standing Instructions
Time (min.)
5-5½ 3 Prepare even sized florets. Arrange
8½-9 the stems to the centre.
6½-7½ 3 Add 60-75 ml (5-6 tbsp.) water.
5-6 3 Cut carrots into even sized slices.
5½-6 3 Prepare even sized florets. Cut big
9½-10 florets into halves. Arrange stems to
the centre.
4-4½ 3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
4½-5 3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
5-5½ 3 Cut leeks into thick slices.
1½-2 3 Prepare small whole or sliced
3½-4 mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
5-6 3 Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
4½-5 3 Cut pepper into small slices.
5-6 3 Weigh the peeled potatoes and cut
9-10 them into similar sized halves or
quarters.
5-5½ 3 Cut turnip cabbage into small
cubes.