Cookware - Haier HMV1640AHB User Manual

COOKWARE

IMPORTANT: Tightly closed containers could explode. Closed containers should be
opened and plastic pouches should be pierced before cooking.
MICROWAVE-SAFE
•
Browning dish (Sold separately. Follow manufacturer recommendations.)
•
Ceramic glass, Glass
•
China, Earthenware (Follow manufacturer recommendations.)
•
Melamine (Follow manufacturer recommendations.)
•
Paper towels, Paper Plates, Napkins (Use non-recycled paper.)
•
Plastic wraps, Bags, Covers, Dinnerware, Containers (Follow manufacturer
recommendations.)
•
Pottery and Clay (Follow manufacturer recommendations.)
•
Silicone bakeware (Follow manufacturer recommendations.)
•
Wax paper
DO NOT USE
•
Metal cookware and bakeware
•
Straw or Wicker
•
Gold, silver or pewter
•
Non-approved meat thermometers, skewers
•
Twist ties
•
Foil liners, such as sandwich wrappers
•
Staples
•
Objects with gold or silver trim or with metallic glaze
•
Wood
To Test Cookware/Dinnerware:
Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1
minute of cook time at 100%. If dish becomes hot and the water stays cool, do not
use the dish in the microwave oven.
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