Whole Wheat Bread - Panasonic SD-P104 Operating Instructions Manual

Whole wheat bread

Preparations
① Install blade in the bread pan.
( P.18 ) ② Add in flour, water and other ingredients (except instant dry yeast).
③ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat bread
(whole wheat flour 30%)
181 kcal (1 of the 6 pieces cut)
Whole wheat flour
75 g
(for breads) ＊ 1
High-gluten flour 175 g
Butter 10 g
Granulated sugar 2 tbsp (24 g)
Milk powder 1 tbsp (6 g)
Salt 1 tsp (5 g)
Cold Water (5 ℃ ) ＊ 2
190 mL
Instant dry yeast 1 tsp (2.8 g)
1 Do not use the whole wheat flour which is
exclusive for making dim sum bread (low-gluten
flour).
2 Reduce by 10 mL when the room temperature
is above 25 ℃.
● Bread has a relatively poor quality when the
room temperature is above 30 ℃.
▓ Ratio of whole wheat flour is 30% ~ 100%
of total flour quantity.
(Bran accounts for about 30% ~ 40%)
Please use the menu "1" (Bread) feature
if it is less than 30%.
The higher the ratio of whole wheat flour, the
＊
lower the bread will rise.
＊ Bread shape and swelling degree vary
according to the types of whole wheat flour.
无
烤色
1
Select menu "5"
▓ To add raisins and other
ingredients
▓ Setting timer for
completion time
Start
Press "Stop" when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
Time required: about 5 h
2 2
3 3
● For reset
● To stop after started (Hold)
（P.20）
（P.22）
Please see P.12
for the baking
procedure.
25